18 Easy Brussels Sprouts Recipes Perfect for Weeknight Meals

Brussels sprouts are a versatile vegetable that can be roasted, sautéed, or even added to casseroles and salads for maximum flavor. From crispy air fryer versions to cheesy casseroles and balsamic-glazed favorites, these recipes show just how delicious this veggie can be. This collection is full of easy, flavorful ideas perfect for weeknight dinners, healthy sides, or meal prep. Whether you love them caramelized, roasted, or tossed in a fresh slaw, these Brussels sprouts recipes make it simple to enjoy a tasty and nutritious dish.

Crispy Air Fryer Brussels Sprouts with Feta, Pomegranate and Balsamic

A white bowl filled with roasted Brussels sprouts topped with crumbled cheese, walnuts, pomegranate seeds, and a spoon on the side. — Crispy Air Fryer Brussels Sprouts with Feta, Pomegranate and Balsamic. Photo credit: At the Immigrant’s Table.

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Air frying makes the sprouts crisp on the outside while tender inside. Feta adds creamy tang, pomegranate provides sweet bursts, and balsamic glaze gives a rich finish. Each bite balances crisp, sweet, and tangy flavors. A colorful, flavorful side dish.
Get the Recipe: Crispy Air Fryer Brussels Sprouts with Feta, Pomegranate and Balsamic

Brussels Sprouts Pasta

A pan filled with linguine pasta, Brussels sprouts, grated cheese, bacon pieces, and a pair of serving utensils. — Brussels Sprouts Pasta. Photo credit: Running to the Kitchen.

Balsamic Glazed Brussels Sprouts

A close-up of roasted Brussels sprouts, halved and served in a dark bowl, showing their browned and crispy edges. — Balsamic Glazed Brussels Sprouts. Photo credit: Renee Nicole’s Kitchen.

Brussels sprouts are sautéed and tossed with pasta, olive oil, and seasonings. Baking or cooking creates tender yet flavorful sprouts. Each bite combines earthy vegetables with comforting pasta. A simple yet elegant weeknight meal.
Get the Recipe: Balsamic Glazed Brussels Sprouts

Brussel Sprouts Casserole

A slice of vegetable casserole topped with melted cheese and chopped chives sits on a white plate, with Brussels sprouts in the background. — Brussel Sprouts Casserole. Photo credit: Low Carb – No Carb.

Roasted Brussels sprouts are drizzled with balsamic reduction. Baking caramelizes the sprouts while intensifying natural sweetness. Each bite is tender, flavorful, and slightly tangy. A classic side dish for any dinner.
Get the Recipe: Brussel Sprouts Casserole

Oven-Roasted Brussels Sprouts with Bacon

A white bowl filled with roasted Brussels sprouts topped with pieces of bacon, placed on a wooden table with two forks beside it. — Oven-Roasted Brussels Sprouts with Bacon. Photo credit: Whole New Mom.

Brussels sprouts are baked with creamy sauce and sometimes cheese or breadcrumbs. Baking produces tender sprouts with a rich, savory topping. Each bite combines creamy, cheesy, and crisp textures. Perfect for holiday tables or family dinners.
Get the Recipe: Oven-Roasted Brussels Sprouts with Bacon

Roasted Broccoli and Brussels Sprouts

A bowl filled with roasted Brussels sprouts and broccoli. — Roasted Broccoli and Brussels Sprouts. Photo credit: Mama’s on a Budget.

Both vegetables are roasted together with olive oil and seasonings. Baking enhances natural flavors while producing tender-crisp textures. Each bite is earthy and slightly caramelized. Perfect for a simple vegetable side dish.
Get the Recipe: Roasted Broccoli and Brussels Sprouts

Casserole with Brussel Sprouts

A baked dish in a cast iron skillet topped with melted cheese and herbs, sitting on a cooling rack with a bowl of Brussels sprouts nearby. — Casserole with Brussel Sprouts. Photo credit: Tiny Batch Cooking.

Brussel Sprout Casserole

A close-up of a spoonful of creamy casserole with a golden breadcrumb topping, being lifted from a baking dish. — Brussel Sprout Casserole. Photo credit: My Rad Kitchen.

Brussels sprouts are combined with creamy sauces, cheese, or breadcrumbs. Baking produces tender sprouts with a rich, flavorful topping. Each bite balances vegetable texture with savory richness. Ideal for family dinners.
Get the Recipe: Brussel Sprout Casserole

Air Fryer Frozen Brussel Sprouts

A bowl of roasted Brussels sprouts with a fork, placed on a light-colored surface next to a white cloth. — Air Fryer Frozen Brussel Sprouts. Photo credit: Lara Clevenger.

Similar to other casseroles, sprouts are baked with creamy or cheesy ingredients. Baking creates tender sprouts under a golden topping. Each bite is flavorful and comforting. A classic crowd-pleaser side dish.
Get the Recipe: Air Fryer Frozen Brussel Sprouts

Cheesy Brussels Sprouts Casserole

A plate of Brussels sprouts casserole topped with breadcrumbs, garnished with red bell pepper pieces, and served with a fork on a cloth background. — Cheesy Brussels Sprouts Casserole. Photo credit: Mama’s on a Budget.

Frozen sprouts cook quickly in the air fryer with crisp results. Air frying produces crispy outsides and tender interiors. Each bite is easy, convenient, and flavorful. Perfect for quick weeknight meals.
Get the Recipe: Cheesy Brussels Sprouts Casserole

Brussels Sprouts Salad

A wooden bowl filled with chopped salad including Brussels sprouts, apples, red onions, dried cranberries, and walnuts. A small glass container of dressing sits beside the bowl. — Brussels Sprouts Salad. Photo credit: All Ways Delicious.

Brussels sprouts are baked with a rich cheese sauce. Baking creates creamy, cheesy layers over tender vegetables. Each bite combines cheesy comfort with vegetable flavor. Ideal for holiday dinners or indulgent sides.
Get the Recipe: Brussels Sprouts Salad

One Pot Chicken and Rice with Brussels Sprouts and Bacon

Shaved or roasted sprouts are mixed with dressings, fruits, or nuts. Each bite is fresh, crunchy, and flavorful. Salads highlight the sprouts’ natural sweetness and texture. A light and versatile dish.
Get the Recipe: One Pot Chicken and Rice with Brussels Sprouts and Bacon

Air Fryer Brussel Sprouts

Chicken, rice, and Brussels sprouts cook together for a hearty meal. Baking or stovetop cooking produces tender vegetables, fluffy rice, and savory chicken. Each bite balances protein, vegetables, and rich flavors. A complete, easy dinner.
Get the Recipe: Air Fryer Brussel Sprouts

Shaved Brussels Sprout Slaw with Lemon Apple Cider Vinaigrette

Fresh or frozen sprouts crisp quickly in the air fryer. Air frying produces tender interiors with golden, crispy edges. Each bite is simple, flavorful, and quick. A convenient side for any meal.
Get the Recipe: Shaved Brussels Sprout Slaw with Lemon Apple Cider Vinaigrette

Air Fryer Frozen Brussel Sprouts: The easiest recipe

Thinly sliced sprouts are tossed in a tangy vinaigrette. No cooking required, keeping them crisp and fresh. Each bite is crunchy, bright, and slightly tangy. A refreshing salad for spring or summer meals.
Get the Recipe: Air Fryer Frozen Brussel Sprouts: The easiest recipe

Honey Roasted Brussel Sprouts (Crispy + Caramelized)

Frozen sprouts air fry with minimal prep. Crisp on the outside, tender on the inside. Each bite is flavorful and convenient. Perfect for quick weeknight dinners.
Get the Recipe: Honey Roasted Brussel Sprouts (Crispy + Caramelized)

Brussels Sprouts and Asparagus

Roasted sprouts are coated in honey before baking. Caramelization produces crisp edges and a sweet finish. Each bite is tender, crispy, and lightly sweet. Ideal for a simple yet flavorful side dish.
Get the Recipe: Brussels Sprouts and Asparagus

One Pan Brussels Sprouts with Bacon

Both vegetables are roasted or sautéed together. Cooking brings out natural sweetness while keeping them tender-crisp. Each bite is earthy and flavorful. Great for spring or summer vegetable sides.
Get the Recipe: One Pan Brussels Sprouts with Bacon