17 Ways to Make Brussels Sprouts Actually Exciting

Brussels sprouts bring a bold flavor and hearty texture to the table, and this list offers fresh ways to use them beyond the usual roast. From crispy air fryer recipes to creamy soups and salads, these dishes show off the ingredient’s range and adaptability. You’ll find options with sweet glazes, rich cheeses, and savory pairings like bacon or pasta. Whether they’re roasted, shaved, sautéed, or blended into soup, there’s a new way here to bring Brussels sprouts into your meals.

Air Fryer Brussels Sprouts

These cook up crispy on the outside and tender inside in a matter of minutes. A quick toss with oil and seasoning is all they need. The air fryer gives them golden edges without the wait. Great for a fast side dish or snack.
Get the Recipe: Air Fryer Brussels Sprouts

Air Fryer Brussels Sprouts with Parmesan

Freshly grated Parmesan melts into the sprouts as they finish cooking. The cheese adds a nutty edge and helps them crisp up even more. Serve them straight from the fryer with a squeeze of lemon. A savory twist that adds depth.
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Bacon and Brussels Sprouts Casserole

This baked dish layers sprouts and crispy bacon in a creamy sauce. It’s rich, filling, and finished with a golden top. You can prep it ahead and reheat easily. A cozy dish for cooler months or holiday tables.
Get the Recipe: Bacon and Brussels Sprouts Casserole

Bacon Wrapped Brussels Sprouts

Each sprout is wrapped in a strip of bacon and roasted until crisp. The bacon adds salt and crunch while keeping the sprouts juicy. They work well as an appetizer or side. Serve with a dipping sauce for extra flair.
Get the Recipe: Bacon Wrapped Brussels Sprouts

Balsamic Glazed Brussels Sprouts

These are roasted until caramelized and then tossed in a tangy-sweet balsamic reduction. The glaze sticks to each piece, adding shine and bold flavor. They’re easy to pair with meats or grain bowls. A balanced blend of tart and sweet.
Get the Recipe: Balsamic Glazed Brussels Sprouts

Brussels Sprouts and Asparagus

This mix of green vegetables is roasted or sautéed together for a fresh, seasonal dish. Both cook at similar rates, making it simple to time. A light seasoning or vinaigrette ties them together. Ideal for spring or early summer meals.
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Brussels Sprouts Caesar Salad

Shaved raw sprouts replace romaine in this twist on Caesar salad. They hold up well to creamy dressing and crunchy croutons. Parmesan and anchovy give it the classic flavor. A crisp and hearty upgrade to the original.
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Brussels Sprouts Pasta

Tender sprouts are sautéed and tossed with hot pasta, garlic, and cheese. The leaves soften into the sauce while still holding shape. A squeeze of lemon or sprinkle of red pepper adds brightness. It’s filling but not heavy.
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Brussels Sprouts Sauteed with Lemon, Dijon, and Parmesan

A fast pan sauté brings out a bit of char while lemon and Dijon add zing. Parmesan rounds it out with richness. It comes together in minutes and pairs well with grilled proteins. Light and flavorful without needing the oven.
Get the Recipe: Brussels Sprouts Sauteed with Lemon, Dijon, and Parmesan

Caramelized Roasted Brussels Sprouts

High heat and a touch of oil help these roast into deeply browned, sweet pieces. The outer leaves crisp up while the centers stay soft. A pinch of salt at the end sharpens the flavor. A classic method that never gets old.
Get the Recipe: Caramelized Roasted Brussels Sprouts

Creamy Brussels Sprouts Soup

This blended soup is smooth and velvety with the mild flavor of cooked sprouts. Cream or coconut milk adds body and richness. You can top it with croutons or toasted nuts. A surprising way to serve the vegetable warm.
Get the Recipe: Creamy Brussels Sprouts Soup

Crispy Air Fryer Brussels Sprouts

Air frying gives them a crisp texture in less time than roasting. The edges brown while the centers stay juicy. You can season them lightly or toss with garlic or herbs. A fast and low-effort side.
Get the Recipe: Crispy Air Fryer Brussels Sprouts

Crispy Air Fryer Brussels Sprouts with Feta, Pomegranate and Balsamic

This version adds bright pops of pomegranate, creamy feta, and a balsamic drizzle. The contrast of textures and flavors makes it stand out. Great for festive meals or holiday spreads. It looks as good as it tastes.
Get the Recipe: Crispy Air Fryer Brussels Sprouts with Feta, Pomegranate and Balsamic

Garam Masala Brussels Sprouts

Spiced with garam masala and roasted until golden, these sprouts are full of warm, earthy flavor. The blend complements the natural bitterness of the vegetable. Serve with rice or yogurt to round it out. A bold option with global flavor.
Get the Recipe: Garam Masala Brussels Sprouts

Honey Mustard Chicken and Brussels Sprouts Salad

Warm chicken and sprouts are tossed with a honey mustard dressing and served over greens or grains. The sprouts take on a bit of char while the dressing pulls it all together. A filling salad that’s still fresh. Works well for lunches or dinners.
Get the Recipe: Honey Mustard Chicken and Brussels Sprouts Salad

Maple and Balsamic Glazed Brussels Sprouts

This duo of sweet and tangy glazes gives roasted sprouts an extra boost. The maple caramelizes in the oven while the vinegar cuts through the richness. A dash of black pepper balances it out. Great alongside pork or poultry.
Get the Recipe: Maple and Balsamic Glazed Brussels Sprouts

Marinated Brussels Sprouts

These are blanched then soaked in a vinegary marinade for several hours. They keep a firm texture and pick up tons of flavor. Serve cold or at room temperature. A great addition to antipasto or charcuterie boards.
Get the Recipe: Marinated Brussels Sprouts

One Pot Chicken and Rice with Brussels Sprouts and Bacon

Everything cooks together in one pan, letting the flavors blend. The sprouts soften, the bacon crisps, and the rice absorbs all the juices. It’s hearty without being heavy. Good for weeknights or leftovers.
Get the Recipe: One Pot Chicken and Rice with Brussels Sprouts and Bacon

Roasted Broccoli and Brussels Sprouts

These two greens roast together beautifully, offering a mix of crisp and tender. Olive oil and salt are all you need, but lemon or chili flakes add kick. The pairing works well with simple proteins. Easy to make in large batches.
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Roasted Brussels Sprouts on the Stalk

Whole stalks of sprouts are roasted intact for a dramatic presentation. The outer sprouts get crisp while the inner ones steam. You can cut them off as needed at the table. A fun option for gatherings or holidays.
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Roasted Brussels Sprouts with Almonds and Feta

Crunchy almonds and crumbled feta add contrast to soft, roasted sprouts. The cheese brings salt while the nuts offer bite. A drizzle of honey or lemon can finish it off. A fresh take with layered texture.
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Roasted Brussels Sprouts with Bacon, Pecans and Cranberries

This mix of salty, sweet, and nutty makes a great side for fall or winter. The sprouts roast until caramelized, then are tossed with crisp bacon, toasted pecans, and dried cranberries. Each bite has something different. A colorful and crowd-friendly dish.
Get the Recipe: Roasted Brussels Sprouts with Bacon, Pecans and Cranberries

Shaved Brussels Sprouts Salad

Thin slices of raw Brussels sprouts form the base of this bright, crunchy salad. It holds up well to bold dressings and doesn’t wilt easily. Add-ins like cheese, seeds, or fruit keep it interesting. A refreshing option for any season.
Get the Recipe: Shaved Brussels Sprouts Salad