17 Smoked Meat Recipes That Are Packed With Flavor
Smoking transforms simple ingredients into dishes packed with depth, aroma, and flavor that lingers long after the last bite. These recipes highlight just how versatile the smoker can be, turning out everything from juicy chicken wings to tender ribs, pork chops, salmon sliders, and even pasta salad.
Some lean classic, like brats in beer or bacon-wrapped pork tenderloin, while others go bold with jerk shrimp, garlic butter steaks, or honey-glazed ham. Whether you’re after something hearty for a cookout, a fun appetizer, or a centerpiece for the table, these smoked recipes show off the magic of slow cooking over wood and fire.
Smoked Bacon Wrapped Pork Tenderloin
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A tenderloin is wrapped in bacon, then smoked until the meat is juicy and the bacon crisp. The bacon adds flavor and keeps the pork moist throughout cooking. Each slice has smoky, salty layers. It’s a centerpiece dish with built-in wow factor.
Get the Recipe: Smoked Bacon Wrapped Pork Tenderloin
Smoked Italian Pasta Salad with Pepperoncini Dressing
Smoked pasta salad brings a unique twist to a classic side dish. The pasta and vegetables pick up smoky flavor, then get tossed in a zesty pepperoncini dressing. The result is tangy, smoky, and refreshing. A cold dish with a surprising depth of flavor.
Get the Recipe: Smoked Italian Pasta Salad with Pepperoncini Dressing
Smoked Garlic Parmesan Wings
Chicken wings are smoked, then tossed in a garlicky Parmesan coating. The smoke infuses the meat while the cheese and garlic add richness. The flavor is savory, nutty, and addictive. A different take on wings that’s hard to stop eating.
Get the Recipe: Smoked Garlic Parmesan Wings
Smoked Brats in Beer
Bratwursts are smoked, then simmered in beer with onions for extra depth. The combination of smoke and beer makes them juicy and flavorful. They’re hearty and satisfying with each bite. Serve in buns with mustard for a pub-style classic.
Get the Recipe: Smoked Brats in Beer
Smoked Caribbean Jerk Spiced Shrimp
Shrimp are coated in jerk seasoning and smoked until just cooked through. The spice blend gives heat and complexity, while the smoke adds depth. They’re juicy, bold, and slightly spicy. Great for skewers, tacos, or salads.
Get the Recipe: Smoked Caribbean Jerk Spiced Shrimp
Smoked Dry Rubbed Wings
These wings are coated in a bold dry rub before smoking, creating a flavorful crust. The smoke deepens the spice blend and gives the meat extra richness. They come out juicy, tender, and full of seasoning. Perfect for those who like wings without sauce.
Get the Recipe: Smoked Dry Rubbed Wings
Smoked Shotgun Shells
Manicotti noodles are stuffed with a meat-and-cheese mixture, wrapped in bacon, and smoked until crisp. The noodles soften while the filling stays cheesy and rich. Bacon seals everything with smoky flavor. A fun, over-the-top recipe made for sharing.
Get the Recipe: Smoked Shotgun Shells
Smoked Blackened Salmon Sliders
Salmon fillets are seasoned with blackening spices, then smoked until flaky and tender. The bold seasoning pairs beautifully with the smoky finish. Served on slider buns, they’re fresh, spicy, and unique. A lighter but flavor-packed smoked dish.
Get the Recipe: Smoked Blackened Salmon Sliders
Unbelievably Good Smoked Baby Back Ribs – Summer BBQ Favourite
These ribs are smoked low and slow until the meat is fall-off-the-bone tender. A sweet and savory rub creates a crust that balances the smokiness. They’re finished with a glaze or sauce for sticky, caramelized edges. A true barbecue staple.
Get the Recipe: Unbelievably Good Smoked Baby Back Ribs – Summer BBQ Favourite
Easy Smoked Sausage and Pasta
Smoked sausage adds bold flavor to a simple pasta dish. The smokiness carries through the sauce, making every bite hearty and satisfying. It’s quick to make but tastes layered and rich. A great way to turn smoked sausage into a full meal.
Get the Recipe: Easy Smoked Sausage and Pasta
Honey Garlic BBQ Smoked Pulled Chicken
Chicken is smoked until shreddable, then tossed in a honey garlic BBQ sauce. The sauce is sticky, sweet, and savory, clinging to every piece. It’s great for sandwiches, wraps, or piling onto a plate. Comfort food with smoky flair.
Get the Recipe: Honey Garlic BBQ Smoked Pulled Chicken
Reverse Seared Smoked Steaks with Smoked Garlic Butter
Steaks are slowly smoked to build flavor, then seared hot to lock in juices. They’re finished with a dollop of smoked garlic butter that melts into the meat. The result is tender, smoky, and decadent. A steakhouse-quality dish from the smoker.
Get the Recipe: Reverse Seared Smoked Steaks with Smoked Garlic Butter
Smoked Sweet Onion Honey Glazed Ham
Ham is smoked until rich and tender, then finished with a honey glaze that caramelizes beautifully. The sweet glaze and smoky depth balance perfectly. The onions add subtle sweetness as they cook alongside. A showpiece dish for big gatherings.
Get the Recipe: Smoked Sweet Onion Honey Glazed Ham
Smoked Brats
Traditional bratwursts are smoked until plump, juicy, and packed with flavor. The wood smoke gives them a depth you won’t get from grilling alone. They’re simple but always satisfying. Serve them in buns with mustard and sauerkraut for a classic finish.
Get the Recipe: Smoked Brats
Traeger Smoked Pork Chop
Thick pork chops are smoked until juicy and tender, picking up subtle flavor from the wood. A quick sear at the end gives them a caramelized crust. The smoke highlights the natural richness of the pork. Simple, rustic, and full of flavor.
Get the Recipe: Traeger Smoked Pork Chop
Smoked Tomahawk Steaks – Reverse Seared
These massive bone-in steaks are smoked slowly before a quick, high-heat sear. The smoke infuses the thick cut with flavor while the sear locks in juices. They’re rich, tender, and impressive on the plate. A bold cut made even better by smoke.
Get the Recipe: Smoked Tomahawk Steaks – Reverse Seared
Smoked Chicken Wings
These wings cook low and slow until the smoke penetrates the meat, giving them a rich flavor inside and out. The skin crisps up while staying juicy underneath. They can be eaten plain or tossed in your favorite sauce. Always a hit at any gathering.
Get the Recipe: Smoked Chicken Wings
