17 Flavor Packed Air Fryer Potato Recipes You’ll Love

Potatoes are a classic favorite, and these 17 air fryer recipes take them to the next level. From crispy breakfast bites to loaded baked potato creations, the air fryer makes it easy to get perfectly golden, tender potatoes every time with less oil and less mess. Whether you’re cooking for breakfast, lunch, dinner, or a snack, these air fryer potato recipes are quick, flavorful, and versatile enough to satisfy every craving.

Air Fryer Rosemary Potatoes

A white bowl filled with roasted, seasoned baby potatoes garnished with a small sprig of rosemary, placed on a light-colored table. — Air Fryer Rosemary Potatoes. Photo credit: Trop Rockin.

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Potatoes are tossed with fresh rosemary, garlic, and olive oil before air frying. The high heat crisps the edges while keeping the inside tender. A sprinkle of salt enhances the savory flavor. They make a fragrant and flavorful side dish.
Get the Recipe: Air Fryer Rosemary Potatoes

Air Fryer Breakfast Potatoes

White plate with cooked diced potatoes garnished with herbs and two slices of cooked bacon, with parsley and a towel nearby. — Air Fryer Breakfast Potatoes. Photo credit: Xoxo Bella.

Cubed potatoes are seasoned and air fried until golden and crispy. Onions or bell peppers can be added for extra flavor. The outside develops a light crunch while the inside remains soft. They are perfect alongside eggs or breakfast sandwiches.
Get the Recipe: Air Fryer Breakfast Potatoes

Air Fryer Diced Potatoes

A blue plate filled with diced, seasoned, and roasted potatoes on a blue and white checkered tablecloth. — Air Fryer Diced Potatoes. Photo credit: Trop Rockin.

Small diced potatoes cook evenly in the air fryer for a crisp exterior. A simple seasoning of salt, pepper, and paprika highlights their natural flavor. They are quick to cook and versatile for breakfast or dinner. Each bite is tender with a satisfying crunch.
Get the Recipe: Air Fryer Diced Potatoes

Air Fryer Hasselback Potatoes

Two hasselback potatoes on a white plate, garnished with chopped chives, minced garlic, and coarse salt. — Air Fryer Hasselback Potatoes. Photo credit: Running to the Kitchen.

Potatoes are thinly sliced crosswise without cutting through, then brushed with butter or oil. The air fryer crisps the edges while softening the inside. Seasonings like garlic and herbs infuse the layers. The result is a visually impressive and flavorful side.
Get the Recipe: Air Fryer Hasselback Potatoes

Air Fryer Crispy Smashed Potatoes

A plate of roasted smashed potatoes garnished with red chili slices and fresh dill. — Air Fryer Crispy Smashed Potatoes. Photo credit: Two Cloves Kitchen.

Boiled or partially cooked potatoes are gently smashed and air fried until crisp. The ridges and edges become golden and crunchy. A light coating of oil and seasonings adds flavor. Each bite offers a contrast of crisp exterior and soft center.
Get the Recipe: Air Fryer Crispy Smashed Potatoes

Air Fryer French Onion Baked Potatoes

Two baked potatoes topped with melted cheese, green onions, and crispy fried onions on a wooden surface, with a bowl of fried onions in the background. — Air Fryer French Onion Baked Potatoes. Photo credit: xoxoBella.

Baked potatoes are topped with caramelized onions and melted cheese. The air fryer crisps the skin while warming the interior. The onions add a sweet, savory flavor that complements the tender potato. Serve as a side or hearty snack.
Get the Recipe: Air Fryer French Onion Baked Potatoes

Air Fryer Smashed Potatoes

A batch of crispy smashed potatoes garnished with chopped herbs on a parchment-lined wooden tray. — Air Fryer Smashed Potatoes. Photo credit: Urban Farmie.

These potatoes are boiled, lightly smashed, and air fried for a crunchy exterior. A drizzle of oil or butter enhances flavor. Seasonings like garlic, paprika, or herbs can be added. They are simple, crispy, and perfect for serving with main dishes.
Get the Recipe: Air Fryer Smashed Potatoes

Ninja Woodfire Grill Air Fryer Smashed Potatoes

A grilled spatchcocked chicken rests on a wooden cutting board next to a chefs knife and carving fork. — Ninja Woodfire Grill Air Fryer Smashed Potatoes. Photo credit: Grill What You Love.

Potatoes are partially cooked, smashed, and air fried on the grill attachment. The edges become golden and crisp while the inside stays soft. Smoke or grill seasoning can add extra flavor. Each potato has a satisfying crunch and tender center.
Get the Recipe: Ninja Woodfire Grill Air Fryer Smashed Potatoes

Air Fryer Baked Potatoes

Two baked potatoes on a white plate; one is split open with butter and chopped green onions visible, and a fork is beside them. — Air Fryer Baked Potatoes. Photo credit: MOON and spoon and yum.

Whole potatoes cook quickly in the air fryer with a crisp skin. The interior turns fluffy and soft. Season lightly with salt or rub with oil before cooking. They are a simple and classic side dish or meal base.
Get the Recipe: Air Fryer Baked Potatoes

Air Fryer Baked Potato

Three baked potatoes with crispy skins are split open, exposing fluffy insides topped with melting butter and sprinkled with chopped herbs and seasonings. — Air Fryer Baked Potato. Photo credit: Intentional Hospitality.

Whole potatoes are cooked until tender inside with a slightly crisp skin. Butter, sour cream, or toppings can be added after cooking. The air fryer speeds up the process compared to traditional baking. It is a classic, simple preparation.
Get the Recipe: Air Fryer Baked Potato

Air Fryer Frozen Potato Skins

Close-up of roasted fingerling potatoes garnished with chopped herbs and coarse salt. — Air Fryer Frozen Potato Skins. Photo credit: Trop Rockin.

Frozen potato skins cook quickly in the air fryer, crisping the edges and warming the interior. Toppings like cheese or bacon can be added after cooking. They are convenient, crispy, and ready to serve in minutes.
Get the Recipe: Air Fryer Frozen Potato Skins

Air Fryer Twice Baked Breakfast Potatoes

Potatoes are baked, scooped, mixed with breakfast ingredients like cheese, bacon, or eggs, and baked again. The air fryer crisps the top while keeping the filling soft. Each bite combines creamy potato with flavorful add-ins. They make a hearty morning dish.
Get the Recipe: Air Fryer Twice Baked Breakfast Potatoes

Air Fryer Hash Browns

Shredded potatoes are air fried until golden and crispy. Season lightly with salt and pepper or add herbs for flavor. The edges turn crunchy while the inside remains tender. They are perfect for breakfast or a side dish.
Get the Recipe: Air Fryer Hash Browns

Easy Air Fryer Hasselback Potatoes

Quick and simple, these potatoes are sliced partially and brushed with butter or oil. The air fryer crisps the edges while softening the interior. A sprinkle of seasoning enhances flavor. They are visually appealing and easy to serve.
Get the Recipe: Easy Air Fryer Hasselback Potatoes

Air Fryer Red Potatoes

Red potatoes are cut into chunks and air fried until golden. Their skins stay tender and add color and texture. Garlic, rosemary, or paprika can be added for extra flavor. They make a colorful and tasty side dish.
Get the Recipe: Air Fryer Red Potatoes

Air Fryer Baby Potatoes

Small potatoes are cooked whole or halved for a crisp exterior. They stay soft inside and cook quickly. Olive oil and herbs enhance flavor. These potatoes are great for weeknight dinners or sides.
Get the Recipe: Air Fryer Baby Potatoes

Air Fryer Fingerling Potatoes

Fingerling potatoes roast in the air fryer to crisp the skin while keeping the center tender. Their unique shape makes them visually appealing. Season with garlic, herbs, or spices. They are an elegant and flavorful side dish.
Get the Recipe: Air Fryer Fingerling Potatoes