16 French Toast Recipes That Hit the Spot

French toast takes simple ingredients, bread, eggs, and milk, and turns them into something that feels warm and indulgent. It can be cooked on the stove, baked, stuffed, or even crisped up in the air fryer, depending on your mood or how much time you’ve got. Some versions are rich with caramelized bananas or cream cheese fillings, while others stay classic with syrup and a dusting of sugar. From thick slices of challah to creative riffs using waffles or banana bread, this list brings together sweet, satisfying takes that work for breakfast, brunch, or breakfast-for-dinner. French toast is one of those meals that always hits the right note, and here are 16 ways to make it even better.

French Toast

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This is the go-to version made with eggs, milk, a little cinnamon, and your choice of bread. It’s soft in the middle with golden edges, perfect for stacking and serving with syrup. Quick to cook and easy to adjust. A solid start for any variation.
Get the Recipe: French Toast

Strawberry Stuffed French Toast

A slice of French toast filled with cream and strawberries, topped with whole strawberries and served with syrup on a white plate. — Strawberry Stuffed French Toast. Photo credit: Honest and Truly.

Two slices are filled with sweet cream cheese and fresh strawberries, then cooked until the outside is golden and the inside is creamy. The strawberries soften just enough to melt into the filling. Serve with extra fruit or a drizzle of syrup. Feels special without being complicated.
Get the Recipe: Strawberry Stuffed French Toast

Jam Stuffed French Toast

A plate of stacked French toast filled with strawberry and cream, topped with sliced strawberries and dusted with powdered sugar. A fork holds a bite-sized piece. — Jam Stuffed French Toast. Photo credit: Upstate Ramblings.

A spoonful of jam between slices of bread makes this version quick but full of flavor. The heat slightly melts the filling, turning it warm and sticky inside. Works with any fruit spread you have. Serve with powdered sugar or a little butter.
Get the Recipe: Jam Stuffed French Toast

Peach Cobbler French Toast

This dessert-style version layers warm peaches and a cinnamon crumble over thick slices of French toast. It’s gooey, sweet, and full of soft fruit. Serve with whipped cream or yogurt. A cozy pick for weekend mornings.
Get the Recipe: Peach Cobbler French Toast

Banana Bread French Toast

Thick slices of banana bread are dipped in custard and cooked until crisp on the outside and soft inside. The banana flavor deepens as it toasts. Serve with syrup or fresh banana slices. A great use for leftover bread.
Get the Recipe: Banana Bread French Toast

Challah French Toast

A plate of challah bread french toast being drizzled with maple syrup. — Challah French Toast. Photo credit: The Honour System.

Rich, eggy challah bread soaks up the custard and cooks into thick, fluffy slices with golden edges. It’s soft, slightly sweet, and ideal for toppings. Pairs well with fresh fruit or powdered sugar. A favorite for weekend brunch.
Get the Recipe: Challah French Toast

Air Fryer French Toast

Two plates of french toast with powdered sugar on top. — Air Fryer French Toast. Photo credit: Downsizing Dinner.

Slices of bread go into the air fryer after a quick dip in custard, coming out crisp on the outside and soft in the center. It’s fast, no-mess, and doesn’t require a pan. Serve with syrup or berries. Great for small batches or busy mornings.
Get the Recipe: Air Fryer French Toast

Low Carb French Toast

Keto French Toast slices layered on top of each other. — Low Carb French Toast. Photo credit: Low Carb – No Carb.

This version skips traditional bread and uses a low-carb alternative, still dipped and cooked like classic French toast. The texture stays soft inside with a crisp edge. Add your usual toppings or sugar-free syrup. Good for when you want something lighter.
Get the Recipe: Low Carb French Toast

Bananas Foster French Toast

Warm bananas in a brown sugar and butter sauce go on top of soft, golden French toast. A splash of rum or vanilla adds depth. The sauce soaks in as it sits. Best served warm with a dusting of cinnamon or sugar.
Get the Recipe: Bananas Foster French Toast

Vanilla French Toast

Adding extra vanilla to the custard gives this version a smooth, sweet flavor throughout. The bread soaks up all the richness and browns evenly in the pan. It’s simple but satisfying. Great with fruit or just syrup and butter.
Get the Recipe: Vanilla French Toast

Hawaiian Roll French Toast

Soft Hawaiian rolls get dipped and browned until golden and pillowy. Their slight sweetness works well with fruit or syrup. Serve in a pan-style tray or stacked on a plate. A fun take on the usual loaf.
Get the Recipe: Hawaiian Roll French Toast

French Toast with Berry Compote

Two slices of French toast topped with berry compote and powdered sugar on a white plate, with a fork and knife. A cup of coffee is next to the plate. — French Toast with Berry Compote. Photo credit: Urban Farmie.

Warm berry sauce made from simmered fruit tops this soft, golden French toast. The compote adds a little tartness and color to the dish. Serve with yogurt or cream on the side. Works well with fresh or frozen berries.
Get the Recipe: French Toast with Berry Compote

Raspberry Granola Stuffed French Toast

Sliced baked French toast topped with granola and dried fruit, served on a tray with fresh raspberries, next to forks and a white napkin. — Raspberry Granola Stuffed French Toast. Photo credit: Running to the Kitchen.

This one’s filled with raspberries and a crunchy layer of granola, then cooked until crisp on the outside and creamy inside. The granola adds texture that stands up to the warm custard. Serve with syrup or yogurt. A mix of sweet and crunchy in each bite.
Get the Recipe: Raspberry Granola Stuffed French Toast

Lemon Vanilla Waffle French Toast

A plate of waffles topped with blackberries, white icing drizzle, and lemon zest. — Lemon Vanilla Waffle French Toast. Photo credit: Running to the Kitchen.

Waffles take the place of bread in this twist, dipped in a lemon-vanilla custard and browned until crisp. The citrus adds brightness that pairs well with berries or whipped cream. A good mix of two breakfast staples. Serve warm for the best texture.
Get the Recipe: Lemon Vanilla Waffle French Toast

Pumpkin French Toast

Four slices of French toast with a golden-brown crust are arranged on a white plate and topped with syrup. — Pumpkin French Toast. Photo credit: Trop Rockin.

Pumpkin puree and fall spices go into the custard for a version that’s rich and cozy. The bread cooks into soft slices with hints of cinnamon, nutmeg, and clove. Great with maple syrup or powdered sugar. A seasonal pick that works all year.
Get the Recipe: Pumpkin French Toast

Classic French Toast

Three slices of French toast stacked on a plate, topped with powdered sugar, strawberries, blackberries, and blueberries. — Classic French Toast. Photo credit: Xoxo Bella.

Eggs, milk, and cinnamon make the custard for this basic, foolproof version. It cooks up golden and soft, ready for whatever toppings you like. Easy to make and hard to mess up. A good foundation for trying new flavors.
Get the Recipe: Classic French Toast