16 Comforting Pot Pie Recipes

Here’s a cozy list of pot pie-inspired recipes that range from traditional comfort food to clever twists using phyllo, stuffing, biscuits, and even pizza dough. These dishes bring the classic mix of savory fillings and flaky crusts into all kinds of meals—whether you’re using leftovers, the slow cooker, or making soup versions. From chicken to ham and even meatballs, this collection has something for every kind of craving.

Chicken Pot Pie with Phyllo Dough

A slice of vegetable pot pie with a flaky crust served on a white plate, containing peas, carrots, and a creamy filling. — Chicken Pot Pie with Phyllo Dough. Photo credit: Mama’s on a Budget .

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Layers of crisp, golden phyllo top a creamy chicken and vegetable filling. The light and flaky topping contrasts with the rich filling underneath. It’s a great alternative to traditional pastry crust. Brush each layer with butter for the best texture.
Get the Recipe: Chicken Pot Pie with Phyllo Dough

Turkey Pot Pie With Stuffing Crust

A plate of turkey casserole with peas and carrots, topped with breadcrumbs, served with cranberry sauce on the side. — Turkey Pot Pie With Stuffing Crust. Photo credit: Mama’s on a Budget .

This version uses leftover stuffing as a savory crust over tender turkey and gravy. The stuffing crisps up on top while keeping its signature flavor. Great after the holidays or anytime you want comfort food. Add a bit of cranberry sauce on the side.
Get the Recipe: Turkey Pot Pie With Stuffing Crust

Ham Pot Pie

A slice of meat and vegetable pie on a plate, featuring a flaky crust and filling of diced meat, peas, and carrots. A fork is placed beside the slice. — Ham Pot Pie. Photo credit: Mama’s on a Budget .

Chunks of ham in a creamy, savory sauce with peas and potatoes. The rich filling sits under a classic pastry lid or biscuit topping. It’s a great way to use up leftover ham. Serve warm with a side salad or steamed vegetables.
Get the Recipe: Ham Pot Pie

Chicken Pot Pie

The classic version with flaky crust, chicken, carrots, and peas in creamy gravy. Baked until golden, it’s one of the most comforting meals you can make. Use rotisserie chicken to save time. Serve with extra gravy on the side.
Get the Recipe: Chicken Pot Pie

Meatball Pot Pie

Savory meatballs tucked into a rich tomato or cream-based sauce with veggies. Topped with biscuit dough or crust, it’s a fun twist on both meatballs and pot pie. Great for feeding a crowd. Use pre-cooked meatballs to speed things up.
Get the Recipe: Meatball Pot Pie

Chicken Pot Pie with Tarragon Gravy

The tarragon adds a slight licorice note that lifts the whole dish. The gravy is smooth, herbaceous, and pairs well with the tender chicken and vegetables. A great way to change up the classic. Serve with crusty bread or a simple salad.
Get the Recipe: Chicken Pot Pie with Tarragon Gravy

Chicken Pot Pies

Mini versions baked in ramekins or muffin tins. Great for individual servings or packed lunches. They freeze well and can be reheated easily. Fill each one with your favorite veggies and sauce.
Get the Recipe: Chicken Pot Pies

Double Crust Chicken Pot Pie

Crust on the top and bottom gives extra flakiness and richness. The bottom crust soaks up flavor while the top stays crisp. Each slice holds together beautifully. Perfect for a Sunday dinner.
Get the Recipe: Double Crust Chicken Pot Pie

Instant Pot Chicken Pot Pie Soup

Low angle shot of a bowl of chicken pot pie soup with ingredients scattered around and an instant pot in the background. — Instant Pot Chicken Pot Pie Soup. Photo credit: All Ways Delicious.

All the flavor of pot pie without the crust, made quickly in the Instant Pot. Creamy broth with chicken, peas, and carrots delivers comfort in a bowl. Serve with crackers or a biscuit on the side. Great for cold nights.
Get the Recipe: Instant Pot Chicken Pot Pie Soup

Leftover Ham Pot Pie with Biscuits

A bowl with pot pie with a biscuit on top. — Leftover Ham Pot Pie with Biscuits. Photo credit: xoxoBella.

Use holiday leftovers in this quick pot pie with fluffy biscuit topping. The ham pairs well with a creamy base and mixed vegetables. Bake until the biscuits are golden. A no-fuss weeknight meal.
Get the Recipe: Leftover Ham Pot Pie with Biscuits

Pizza Pot Pies

Image shows a fork with a great cheese pull taking a bite from a blue ramekin containing a chicken pizza pot pie. — Pizza Pot Pies. Photo credit: Honest and Truly.

Pizza toppings and sauce baked under a dough cap in individual ramekins. The crust gets golden and the cheese bubbles underneath. Great for kids or a fun twist on pizza night. Use marinara, sausage, pepperoni, or whatever toppings you love.
Get the Recipe: Pizza Pot Pies

Slow Cooker Chicken Pot Pie

Bowl of chicken pot pie soup with mixed vegetables and a biscuit on top, placed on a white wooden surface beside parsley and a checkered cloth. — Slow Cooker Chicken Pot Pie. Photo credit: xoxoBella.

The slow cooker makes the filling while biscuit dough or pastry goes on at the end. It’s a hands-off way to make this classic dish. The filling gets rich and flavorful over hours. Drop biscuits on top or bake them separately.
Get the Recipe: Slow Cooker Chicken Pot Pie

Turkey Pot Pies with Puff Pastry

Light, flaky puff pastry tops leftover turkey in a creamy filling. These come together quickly and bake up beautifully. Serve them in small dishes or as a large bake. Great use of post-holiday leftovers.
Get the Recipe: Turkey Pot Pies with Puff Pastry

Vegetable Pot Pie

Loaded with carrots, peas, mushrooms, and potatoes in a creamy sauce. This meatless option still brings big comfort and texture. Use your favorite crust or top with mashed potatoes. It’s hearty enough for a main.
Get the Recipe: Vegetable Pot Pie

Tamale Pot Pies

Cornbread-style topping over seasoned meat, beans, or veggies. Inspired by tamale pie, this version bakes up with a fluffy, slightly sweet crust. Add green chilies or cheese for extra kick. Serve with sour cream or salsa.
Get the Recipe: Tamale Pot Pies

Chicken Pot Pie Soup

Everything you love about pot pie, minus the crust, in a creamy bowl. Shredded chicken, carrots, celery, and peas in a thick broth. Serve with biscuits or crackers on the side. It’s easy to prep and reheat.
Get the Recipe: Chicken Pot Pie Soup