15 Bright and Delicious Spring Pasta Recipes Everyone Will Love

Spring pasta is all about fresh flavors, light textures, and seasonal ingredients that make every meal feel special. This roundup brings together dishes that are vibrant, easy to prepare, and perfect for weeknight dinners or relaxed weekend meals. From zesty lemon sauces to veggie-packed favorites and comforting creamy options, these recipes celebrate the best of spring without weighing you down.

Lemon Ricotta Pasta

A plate of fettuccine pasta with a creamy sauce and green peas, garnished with bacon bits, sits on a white plate; a fork and a bowl of grated cheese are nearby. — Lemon Ricotta Pasta. Photo credit: Mae’s Menu.

Would you like to save this?

We'll email this post to you, so you can come back to it later!

Ricotta creates a creamy coating for tender pasta. Lemon adds a fresh, tangy brightness. The flavors blend smoothly without being overpowering. This dish comes together quickly and feels light on the palate.
Get the Recipe: Lemon Ricotta Pasta

Crab Pasta

A plate of creamy pasta garnished with lemon wedges and herbs, served on a blue patterned dish with a fork, next to a white napkin on a wooden table. — Crab Pasta. Photo credit: Chicken Fried Kitchen.

Sweet crab meat mixes with pasta in a simple sauce. Minimal seasoning allows the seafood to shine. Each bite delivers a delicate, savory flavor. The dish feels refined but approachable.
Get the Recipe: Crab Pasta

Paglia e Fieno (Straw and Hay Pasta)

A plate of fettuccine pasta with green peas, bacon pieces, and grated cheese, served on a white dish with a striped cloth napkin in the background. — Paglia e Fieno (Straw and Hay Pasta). Photo credit: Noshing With The Nolands.

Two colors of pasta create a visually appealing dish. A gentle sauce brings everything together without masking the flavors. The textures stay balanced throughout. This classic combination feels timeless and satisfying.
Get the Recipe: Paglia e Fieno (Straw and Hay Pasta)

Fresh Asparagus Pea Lemon Pasta

A fork lifts a serving of noodles with asparagus and grated cheese from a white bowl, with a lemon visible in the background. — Fresh Asparagus Pea Lemon Pasta. Photo credit: Noshing With The Nolands.

Asparagus and peas add tender-crisp texture to the noodles. Lemon brightens the overall flavor of the dish. The vegetables remain vibrant and fresh. Pasta absorbs the flavors of the sauce for an even taste in every bite.
Get the Recipe: Fresh Asparagus Pea Lemon Pasta

Asparagus Pasta With Lemon Garlic Butter Sauce

A plate of vegetable pasta with spinach, asparagus, and onions is served with a lemon wedge and a bowl of sauce in the background. A fork rests on the plate. — Asparagus Pasta With Lemon Garlic Butter Sauce. Photo credit: Buttered Veg.

Garlic butter coats the pasta evenly and adds richness. Lemon cuts through the butter with fresh notes. Asparagus provides a subtle crunch. The dish is simple yet flavorful.
Get the Recipe: Asparagus Pasta With Lemon Garlic Butter Sauce

Lemon Arugula Pasta with Baby Turnips

A plate of spaghetti with greens, cheese, and nuts on a marble countertop; nearby are lemon halves, a yellow citrus press, and a small bowl of green pesto. — Lemon Arugula Pasta with Baby Turnips. Photo credit: Buttered Veg.

Peppery arugula and slightly sweet baby turnips add contrast to the pasta. Lemon brightens the flavors throughout. Each bite balances freshness and texture. The dish feels layered without being complicated.
Get the Recipe: Lemon Arugula Pasta with Baby Turnips

Cucumber Radish Salad

A large oval bowl filled with sliced cucumbers, radishes, and fresh herbs, served with a wooden spoon on a textured surface. — Cucumber Radish Salad. Photo credit: The Dinner Bell.

Cucumber and radish keep this salad crisp and refreshing. A light dressing brings everything together. The flavors are clean and bright. It pairs well with pasta dishes or as a side on its own.
Get the Recipe: Cucumber Radish Salad

Spring Pasta Salad with Asparagus (no mayo)

A bowl of pasta salad with rotini, cherry tomatoes, green beans, and mozzarella balls sits on a green napkin beside a fork. — Spring Pasta Salad with Asparagus (no mayo). Photo credit: Little Nomads Recipes.

Pasta salad is tossed with tender asparagus and a light dressing. The salad holds its shape after chilling. Each bite remains flavorful and fresh. This dish is perfect for make-ahead meals.
Get the Recipe: Spring Pasta Salad with Asparagus (no mayo)

Easy Fettuccine al Limone with Sage and Tangy Goat Cheese

A plate of creamy pasta garnished with herbs, served with a slice of toasted bread on a white plate, next to a folded red napkin. — Easy Fettuccine al Limone with Sage and Tangy Goat Cheese. Photo credit: Tasty Cue.

Fettuccine carries the tangy goat cheese and lemon sauce evenly. Sage adds an earthy depth to the dish. The sauce clings to each noodle for consistent flavor. It is creamy without feeling heavy.
Get the Recipe: Easy Fettuccine al Limone with Sage and Tangy Goat Cheese

Sausage Broccoli Pasta

A pot of penne pasta mixed with broccoli, ground meat, and topped with grated cheese sits on a white table beside a bowl of grated cheese and a napkin. — Sausage Broccoli Pasta. Photo credit: Get Inspired Everyday.

Sausage adds savory richness to the pasta. Broccoli provides texture and color. The sauce ties all the ingredients together. This dish feels hearty and satisfying.
Get the Recipe: Sausage Broccoli Pasta

Keto Zucchini Lasagna (Meat Lovers Recipe)

A square slice of cheesy casserole and a green salad with ranch dressing on a white plate with a fork, placed on a wooden board. — Keto Zucchini Lasagna (Meat Lovers Recipe). Photo credit: How 2 Do Keto.

Zucchini replaces traditional noodles in this layered dish. Meat sauce adds bold, savory flavor. Everything bakes together into structured slices. It is filling and comforting while staying light on carbs.
Get the Recipe: Keto Zucchini Lasagna (Meat Lovers Recipe)

Vegan Cheesy Linguini Recipe

A bowl of shredded meat. — Vegan Cheesy Linguini Recipe. Photo credit: In The Kids Kitchen.

A dairy-free sauce coats linguini with smooth consistency. The flavors are rich despite no cheese or cream. Seasonings enhance the pasta without overpowering it. This recipe is simple and satisfying.
Get the Recipe: Vegan Cheesy Linguini Recipe

Paleo Shrimp Zoodles (Zucchini Noodles)

A square white bowl filled with pasta, shrimp, and chopped green vegetables sits on a light blue cloth. — Paleo Shrimp Zoodles (Zucchini Noodles). Photo credit: In The Kids Kitchen.

Zucchini noodles keep the dish light and fast-cooking. Shrimp adds savory flavor and texture. The sauce clings to the noodles evenly. It is a quick meal with fresh ingredients.
Get the Recipe: Paleo Shrimp Zoodles (Zucchini Noodles)

TikTok Feta Pasta

A bowl of pasta with tomatoes and olives. — TikTok Feta Pasta. Photo credit: The Soccer Mom Blog.

Feta bakes until creamy and combines with roasted tomatoes. Pasta is tossed in the melted mixture for even flavor. The dish is rich but easy to make. It has gained popularity for its simplicity and taste.
Get the Recipe: TikTok Feta Pasta

One-Pot Spinach and Peas Pasta (without Cream)

A hand holding a fork is about to eat a bowl of penne pasta mixed with spinach and green peas on a wooden surface. — One-Pot Spinach and Peas Pasta (without Cream). Photo credit: Beet Of The Wild.

Spinach and peas cook alongside the pasta for easy preparation. The sauce coats the noodles without heaviness. Everything comes together in one pot for minimal cleanup. The flavors stay fresh and balanced.
Get the Recipe: One-Pot Spinach and Peas Pasta (without Cream)