13 Cinnamon Rolls With Big Fall Energy

Cinnamon rolls come in more forms than most people realize, and this list brings out the best of all of them. From fast bakes that skip yeast entirely to gooey versions stacked with fillings like cookies, fruit, or pumpkin, these rolls hit every level of sweet. Some start with puff pastry or canned dough and turn into something way more interesting. Others go the full homemade route, rising slow and baking up soft with golden tops and sticky centers. You’ll find classic flavors alongside creative takes, with everything from apple-packed rolls to viral internet hits that require almost no prep. Whether you’re baking for brunch, dessert, or just to make the kitchen smell amazing, this list has something worth pulling apart while it’s still warm.

Easy Homemade Cinnamon Rolls

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These use everyday ingredients to make rolls that feel like they took hours. The dough comes together quickly and rises into soft, golden spirals. A generous pour of glaze makes them sticky and sweet. Ideal for beginners or anytime baking.
Get the Recipe: Easy Homemade Cinnamon Rolls

Apple Cinnamon Rolls

Chopped apples cook down inside each roll, mixing with cinnamon and brown sugar. They bake into something between a cinnamon roll and apple pie. Serve them warm with icing or caramel drizzle. A solid go-to for cooler days or anytime you want something cozy.
Get the Recipe: Apple Cinnamon Rolls

Cherry Cinnamon Rolls

Image shows a closeup of a Cherry Cinnamon Roll on a small plate. — Cherry Cinnamon Rolls. Photo credit: Honest and Truly.

Sweet cherry filling turns these into a fruity, sticky treat. The glaze melts into the swirls, adding brightness to every bite. These rolls stay soft and juicy in the center. A little tart, a little sweet, and all-around satisfying.
Get the Recipe: Cherry Cinnamon Rolls

Hawaiian Cinnamon Rolls

These roll with a tropical twist, using pineapple or mango blended into the filling. A little coconut or brown sugar makes the flavor pop. They bake soft and caramelized with a glaze that ties it all together. Bright, sweet, and something different.
Get the Recipe: Hawaiian Cinnamon Rolls

Cookies and Cream Cinnamon Rolls

A cinnamon roll topped with white icing and crushed chocolate cookies on a white plate, next to a napkin, a fork, and milk. — Cookies and Cream Cinnamon Rolls. Photo credit: Mama’s on a Budget.

These load up the filling and frosting with crushed chocolate cookies. Each swirl brings cinnamon sweetness with a hit of creamy crunch. The mix of textures makes them stand out from the usual. Perfect for anyone who wants something rich and fun.
Get the Recipe: Cookies and Cream Cinnamon Rolls

Cinnamon Rolls

The classic version with soft, fluffy dough and a heavy swirl of cinnamon sugar. These bake up golden and rise tall with a sweet vanilla glaze. Every bite pulls apart in warm, sticky layers. A solid base for anyone who wants to start simple.
Get the Recipe: Cinnamon Rolls

Cinnamon Rolls Without Yeast

Soft, buttery, and totally fuss-free, these skip the yeast and still deliver. The dough is easy to roll out and stays tender as it bakes. A thick swirl of cinnamon sugar gives every bite flavor. You get homemade taste in half the time.
Get the Recipe: Cinnamon Rolls Without Yeast

Puff Pastry Cinnamon Rolls

Flaky and light, these rolls bake fast and crisp up in the oven. Puff pastry gives them buttery layers while the cinnamon filling melts into the middle. They’re ready in less than 30 minutes. A smart pick when you want something quick and elegant.
Get the Recipe: Puff Pastry Cinnamon Rolls

Viral Cinnamon Rolls

Three frosted cinnamon rolls in a red baking dish are placed on a red and white checkered cloth. — Viral Cinnamon Rolls. Photo credit: Downsizing Dinner.

These took over the internet for their easy prep and over-the-top results. Canned dough gets soaked in cream, baked until soft, and topped with thick cream cheese frosting. They come out extra gooey and rich with almost no effort. A shortcut that tastes like a bakery-style treat.
Get the Recipe: Viral Cinnamon Rolls

Pumpkin Cinnamon Rolls

Pumpkin purée adds a rich, earthy flavor and keeps the dough extra soft. Warm spices like nutmeg and cloves make these ideal for fall baking. They come out golden, sticky, and ready for a thick glaze. A seasonal classic that’s hard to beat.
Get the Recipe: Pumpkin Cinnamon Rolls

No Yeast Cinnamon Rolls

A skillet with frosted cinnamon rolls, with one cinnamon roll served on a small white plate nearby, on a wooden surface. — No Yeast Cinnamon Rolls. Photo credit: Honest and Truly.

Quick to make and soft from the first bite, these skip all the rising and waiting. The dough mixes in minutes and rolls out easily. Cinnamon sugar melts into the center while the top gets golden. A smart way to get cinnamon rolls on the table fast.
Get the Recipe: No Yeast Cinnamon Rolls

Super Easy Pumpkin Shaped Cinnamon Rolls

Six orange-glazed cinnamon rolls shaped like pumpkins on a cooling rack, next to a bowl of whole red apples and a spatula. — Super Easy Pumpkin Shaped Cinnamon Rolls. Photo credit: Xoxo Bella.

Shaped like little pumpkins using canned dough and a pecan for the stem, these are made for fall. A quick orange glaze adds color and flavor. Kids and adults both get into these for their looks and taste. A fun twist for the season with barely any prep.
Get the Recipe: Super Easy Pumpkin Shaped Cinnamon Rolls

Strawberry Cinnamon Rolls

Four frosted cinnamon rolls with swirled filling are arranged on a white square plate. — Strawberry Cinnamon Rolls. Photo credit: Maria’s Mixing Bowl.

Bright strawberry filling winds through these soft rolls for a fruity spin. The glaze soaks in and adds even more sweetness. These look as good as they taste with a pop of color. Fresh, fun, and easy to love.
Get the Recipe: Strawberry Cinnamon Rolls