11 Delicious Jam and Jelly Recipes You’ll Want to Try

If you love the sweet, tangy flavor of jam and jelly, this collection of 11 recipes is sure to inspire your next culinary adventure. From decadent desserts and cookies to savory meatballs and cocktail creations, these recipes show just how versatile jam and jelly can be. Whether you’re making breakfast, planning a party appetizer, or treating yourself to a sweet snack, these ideas are easy to follow and full of flavor. Get ready to bring a little sweetness, and a lot of creativity, into your kitchen.

Sparkling Meyer Lemon Blackberry Jam Prosecco Cocktail

A champagne flute with a pink cocktail and blackberries is in front of Smirnoff vodka, prosecco, a glass decanter, a cork, and a pink cloth on a white surface. — Sparkling Meyer Lemon Blackberry Jam Prosecco Cocktail. Photo credit: xoxo Bella.

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Blackberry jam and Meyer lemon juice are combined with chilled Prosecco. Stirring until smooth creates a fruity, bubbly cocktail. The jam adds sweetness and a rich color. Each sip is bright, fizzy, and lightly tart.
Get the Recipe: Sparkling Meyer Lemon Blackberry Jam Prosecco Cocktail

Peanut Butter and Jam Cookies

A plate of peanut butter thumbprint cookies topped with red jelly, surrounded by more cookies and a glass of milk on a marble surface. — Peanut Butter and Jam Cookies. Photo credit: xoxo Bella.

Soft cookies are baked with peanut butter dough and a dollop of fruit jam. The combination of nutty and fruity flavors is classic. They are slightly chewy with a tender crumb. Each cookie has a satisfying sweet-and-salty balance.
Get the Recipe: Peanut Butter and Jam Cookies

Grape Jelly and Chili Sauce Meatballs

A white bowl filled with several glazed meatballs sits on a wooden surface next to a yellow cloth. — Grape Jelly and Chili Sauce Meatballs. Photo credit: Real Life of Lulu.

Meatballs are coated in a sauce of grape jelly and chili sauce. The sauce is sweet with a gentle kick of heat. Slow-cooking allows the flavors to meld. Perfect as an appetizer or game-day snack.
Get the Recipe: Grape Jelly and Chili Sauce Meatballs

Peach Pepper Jelly

A halved muffin with butter and marmalade sits on a green plate next to a jar of marmalade and a knife with marmalade on the blade. — Peach Pepper Jelly. Photo credit: Grits and Gouda.

Fresh peaches are cooked down with sugar and peppers to make a sweet-spicy jelly. The jelly is versatile for glazing meats, spreading on toast, or topping cheeses. The heat is subtle, balanced by the fruit’s natural sweetness.
Get the Recipe: Peach Pepper Jelly

How to Make Apricot Jam without Sugar

Small black bowl and jars filled with orange apricot sauce, surrounded by fresh apricots, a lemon wedge, and a cinnamon stick on a gray cloth. — How to Make Apricot Jam without Sugar. Photo credit: Tiny Batch Cooking.

Apricots are simmered until they break down into a natural sweet spread. The method relies on fruit pectin or natural fruit sugars. The jam is fragrant, golden, and thickened to a spoonable consistency. Ideal for toast, pastries, or gifting.
Get the Recipe: How to Make Apricot Jam without Sugar

Chocolate Peanut Butter Jelly Frozen Yogurt Bars

A dessert bar with layers of chocolate, cherry, and cream sits on a white plate, garnished with drizzled chocolate, surrounded by forks and chocolate chips. — Chocolate Peanut Butter Jelly Frozen Yogurt Bars. Photo credit: Running to the Kitchen.

Layers of chocolate, peanut butter, and fruit jelly are combined with frozen yogurt. The bars freeze until firm, creating a creamy treat. Each bite has a mix of sweet, nutty, and fruity flavors. A refreshing dessert for warm days.
Get the Recipe: Chocolate Peanut Butter Jelly Frozen Yogurt Bars

Jam Stuffed French Toast

Stacked French toast sandwiches filled with strawberry and cream, topped with powdered sugar and fresh strawberries, on a white plate with a fork. — Jam Stuffed French Toast. Photo credit: Upstate Ramblings.

Slices of bread are filled with jam before being dipped in egg mixture and cooked. The result is golden brown toast with a melted, fruity center. Powdered sugar or syrup can be added for extra sweetness. A decadent breakfast or brunch option.
Get the Recipe: Jam Stuffed French Toast

kolaczki Cookies (Polish Christmas Jam Cookies)

A plate of four pastries filled with yellow and red fruit jams, dusted with powdered sugar, on a light surface. — kolaczki Cookies (Polish Christmas Jam Cookies). Photo credit: Blend With Spices.

Tender pastry dough is filled with jam and folded into delicate shapes. They are baked until lightly golden. The cookies are buttery with a fruity center. Perfect for holiday tables or gifting.
Get the Recipe: kolaczki Cookies (Polish Christmas Jam Cookies)

Slow Cooker BBQ Grape Jelly Meatballs

A white bowl filled with glazed cocktail meatballs garnished with chopped herbs, with parsley and a checkered napkin nearby. — Slow Cooker BBQ Grape Jelly Meatballs. Photo credit: xoxo Bella.

Meatballs are cooked in a slow cooker with grape jelly and barbecue sauce. The result is tender meat coated in a sweet-savory glaze. Ideal for parties, game days, or easy weeknight meals. Each bite is rich and flavorful.
Get the Recipe: Slow Cooker BBQ Grape Jelly Meatballs

Bourbon Bacon Jam Crostini

Several jars of red jam are stacked on a wooden table. In the foreground, toast with jam sits on a plate next to an open jar with a spoon inside. — Bourbon Bacon Jam Crostini. Photo credit: The Savory Cipolla.

Bacon jam is flavored with bourbon and served on toasted bread slices. The jam is smoky, sweet, and slightly boozy. Each crostini is rich and layered with flavor. Perfect as an appetizer or party snack.
Get the Recipe: Bourbon Bacon Jam Crostini

Quince Jelly

Quince fruit is cooked and strained to make a clear, fragrant jelly. The flavor is subtly tart and floral. The jelly can accompany cheeses, breads, or pastries. Its delicate taste makes it a gourmet spread.
Get the Recipe: Quince Jelly