Kit Kat Fudge
This Kit Kat Fudge recipe is easy to follow and results in a decadent treat that will definitely satisfy your sweet tooth.
Servings: 24 Squares
Calories: 195kcal
Ingredients
- 14 ounces sweetened condensed milk
- 2 cups semi sweet chocolate chips
- 9 ounces kit kat candy bars I used three king sized bars
Instructions
- Line an 8x8 dish with parchment paper
- In a saucepan melt condensed milk and chocolate chips over medium heat stirring constantly until smooth
- Pour half of the mixture into the lined dish
- Place kit kat candy on top
- Pour remaining mixture on top of candy and evenly smooth out
- Crumble remaining kit kat bars and sprinkle on top
- Cover and refrigerate for 2-3 hours until set
- Slice, serve, and enjoy!
Nutrition
Serving: 1Square | Calories: 195kcal | Carbohydrates: 24g | Protein: 3g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 8mg | Sodium: 28mg | Potassium: 171mg | Fiber: 1g | Sugar: 20g | Vitamin A: 60IU | Vitamin C: 1mg | Calcium: 70mg | Iron: 1mg