Kit Kat Fudge
This Kit Kat Fudge recipe is easy to follow and results in a decadent treat that will definitely satisfy your sweet tooth.
Prep Time5 minutes mins
Cook Time5 minutes mins
Chill Time2 hours hrs
Total Time2 hours hrs 10 minutes mins
Course: Dessert
Cuisine: American
Servings: 24 Squares
Calories: 195kcal
- 14 ounces sweetened condensed milk
- 2 cups semi sweet chocolate chips
- 9 ounces kit kat candy bars I used three king sized bars
Line an 8x8 dish with parchment paper
In a saucepan melt condensed milk and chocolate chips over medium heat stirring constantly until smooth
Pour half of the mixture into the lined dish
Place kit kat candy on top
Pour remaining mixture on top of candy and evenly smooth out
Crumble remaining kit kat bars and sprinkle on top
Cover and refrigerate for 2-3 hours until set
Slice, serve, and enjoy!
Serving: 1Square | Calories: 195kcal | Carbohydrates: 24g | Protein: 3g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 8mg | Sodium: 28mg | Potassium: 171mg | Fiber: 1g | Sugar: 20g | Vitamin A: 60IU | Vitamin C: 1mg | Calcium: 70mg | Iron: 1mg