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Fruit Sherbet Sheet Cake slice on plate

Fruit Sherbet Sheet Cake

Fruit Sherbet Sheet Cake is brightly colored, fruity delicious moist cake that will be a hit at any gathering.
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Course: Dessert
Cuisine: American
Prep Time: 20 minutes
Cook Time: 24 minutes
Servings: 8 Slices
Calories: 536kcal


  • 1 cake mix- White / Vanilla made as directed on the box
  • 1 drop Orange Cake Flavoring
  • 1 drop Strawberry Cake Flavoring
  • 1 drop Lime Cake Flavoring
  • 1 drop Neon green food coloring
  • 1 drop Pink food coloring
  • 1 drop Orange food coloring

Frosting Ingredients

  • 3 cups powdered sugar
  • 3-5 tbsp heavy cream
  • ½ C unsalted butter
  • 1 tsp. Vanilla extract
  • Maraschino cherries
  • Waffle cone
  • Cake sprinkles


  • Preheat the oven to 350 degrees.
  • Spray a 9x13 baking dish with non stick baking spray
  • Add cake mix, eggs, oil, and water into the mixing bowl.
  • Stir to combine.
  • Split the cake batter into 3 small bowls.
  • Add 1 drop of neon green food coloring and 1 drop of lime flavoring.
  • Stir to combine.
  • Add 1 drop of orange food coloring and 1 drop of orange flavoring.
  • Stir to combine.
  • Add 1 drop of pink food coloring and 1 drop of strawberry flavoring.
  • Add the cake batters to the baking dish by using a 1 small ice cream
  • scoop of batter at a time.
  • Alternate 1 flavor at a time, filling the baking dish until it is ¾ full.
  • Bake for 22-24 minutes or until baked through, check with a toothpick.

Frosting Directions

  • Add all ingredients to a large mixing bowl.
  • Mix on low speed for 2-3 minutes until ingredients are combined.
  • Then mix on medium speed for an additional 3 minutes until frosting is
  • peaking, meaning that it is holding its shape.
  • Spread the frosting evenly over the top of the cake.
  • Using a piping bag and a large star tip create dallops on top to look
  • like whip cream.
  • Garnish with cherries, waffle cones, and sprinkles
  • ENJOY!!


Let the cake cool to room temperature before frosting.


Serving: 1Slice | Calories: 536kcal | Carbohydrates: 98g | Protein: 3g | Fat: 15g | Saturated Fat: 10g | Cholesterol: 38mg | Sodium: 475mg | Potassium: 30mg | Fiber: 1g | Sugar: 72g | Vitamin A: 437IU | Calcium: 143mg | Iron: 1mg