Go Back
+ servings
Fruit Sherbet Sheet Cake slice on plate
Print Recipe
No ratings yet

Fruit Sherbet Sheet Cake

Fruit Sherbet Sheet Cake is brightly colored, fruity delicious moist cake that will be a hit at any gathering.
Prep Time20 minutes
Cook Time24 minutes
Course: Dessert
Cuisine: American
Servings: 8 Slices
Calories: 536kcal
Author: Wendy

Ingredients

  • 1 cake mix- White / Vanilla made as directed on the box
  • 1 drop Orange Cake Flavoring
  • 1 drop Strawberry Cake Flavoring
  • 1 drop Lime Cake Flavoring
  • 1 drop Neon green food coloring
  • 1 drop Pink food coloring
  • 1 drop Orange food coloring

Frosting Ingredients

  • 3 cups powdered sugar
  • 3-5 tablespoon heavy cream
  • ½ C unsalted butter
  • 1 tsp. Vanilla extract
  • Maraschino cherries
  • Waffle cone
  • Cake sprinkles

Instructions

  • Preheat the oven to 350 degrees.
  • Spray a 9x13 baking dish with non stick baking spray
  • Add cake mix, eggs, oil, and water into the mixing bowl.
  • Stir to combine.
  • Split the cake batter into 3 small bowls.
  • Add 1 drop of neon green food coloring and 1 drop of lime flavoring.
  • Stir to combine.
  • Add 1 drop of orange food coloring and 1 drop of orange flavoring.
  • Stir to combine.
  • Add 1 drop of pink food coloring and 1 drop of strawberry flavoring.
  • Add the cake batters to the baking dish by using a 1 small ice cream
  • scoop of batter at a time.
  • Alternate 1 flavor at a time, filling the baking dish until it is ¾ full.
  • Bake for 22-24 minutes or until baked through, check with a toothpick.

Frosting Directions

  • Add all ingredients to a large mixing bowl.
  • Mix on low speed for 2-3 minutes until ingredients are combined.
  • Then mix on medium speed for an additional 3 minutes until frosting is
  • peaking, meaning that it is holding its shape.
  • Spread the frosting evenly over the top of the cake.
  • Using a piping bag and a large star tip create dallops on top to look
  • like whip cream.
  • Garnish with cherries, waffle cones, and sprinkles
  • ENJOY!!

Notes

Let the cake cool to room temperature before frosting.

Nutrition

Serving: 1Slice | Calories: 536kcal | Carbohydrates: 98g | Protein: 3g | Fat: 15g | Saturated Fat: 10g | Cholesterol: 38mg | Sodium: 475mg | Potassium: 30mg | Fiber: 1g | Sugar: 72g | Vitamin A: 437IU | Calcium: 143mg | Iron: 1mg