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Fruit Sherbet Sheet Cake
Fruit Sherbet Sheet Cake is brightly colored, fruity delicious moist cake that will be a hit at any gathering.
Prep Time
20
minutes
mins
Cook Time
24
minutes
mins
Course:
Dessert
Cuisine:
American
Servings:
8
Slices
Calories:
536
kcal
Author:
Wendy
Ingredients
1
cake mix- White / Vanilla
made as directed on the box
1
drop Orange Cake Flavoring
1
drop Strawberry Cake Flavoring
1
drop Lime Cake Flavoring
1
drop Neon green food coloring
1
drop Pink food coloring
1
drop Orange food coloring
Frosting Ingredients
3
cups
powdered sugar
3-5
tablespoon
heavy cream
½
C
unsalted butter
1
tsp.
Vanilla extract
Maraschino cherries
Waffle cone
Cake sprinkles
Instructions
Preheat the oven to 350 degrees.
Spray a 9x13 baking dish with non stick baking spray
Add cake mix, eggs, oil, and water into the mixing bowl.
Stir to combine.
Split the cake batter into 3 small bowls.
Add 1 drop of neon green food coloring and 1 drop of lime flavoring.
Stir to combine.
Add 1 drop of orange food coloring and 1 drop of orange flavoring.
Stir to combine.
Add 1 drop of pink food coloring and 1 drop of strawberry flavoring.
Add the cake batters to the baking dish by using a 1 small ice cream
scoop of batter at a time.
Alternate 1 flavor at a time, filling the baking dish until it is ¾ full.
Bake for 22-24 minutes or until baked through, check with a toothpick.
Frosting Directions
Add all ingredients to a large mixing bowl.
Mix on low speed for 2-3 minutes until ingredients are combined.
Then mix on medium speed for an additional 3 minutes until frosting is
peaking, meaning that it is holding its shape.
Spread the frosting evenly over the top of the cake.
Using a piping bag and a large star tip create dallops on top to look
like whip cream.
Garnish with cherries, waffle cones, and sprinkles
ENJOY!!
Notes
Let the cake cool to room temperature before frosting.
Nutrition
Serving:
1
Slice
|
Calories:
536
kcal
|
Carbohydrates:
98
g
|
Protein:
3
g
|
Fat:
15
g
|
Saturated Fat:
10
g
|
Cholesterol:
38
mg
|
Sodium:
475
mg
|
Potassium:
30
mg
|
Fiber:
1
g
|
Sugar:
72
g
|
Vitamin A:
437
IU
|
Calcium:
143
mg
|
Iron:
1
mg