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+ servings

Black Forest Cheesecake

This Instant Pot Black Forest Cheesecake is an oreo crust, a rich chocolate cheesecake center, and then topped with delicious cherry pie filling and whipped cream.
Prep Time 20 mins
Course Dessert
Servings 10 servings
Calories 533 kcal

Equipment

  • Pressure Cooker
  • 1 medium piping bag fitted with a star tip

Ingredients
  

Crust Ingredients

  • 2 cups crushed oreos
  • ¼ cup unsalted butter

Chocolate Cheesecake Ingredients

  • 16 oz Cream Cheese, softened, this is 2 blocks
  • ½ cup sour cream
  • cup granulated sugar
  • 2 tsp cocoa powder
  • 2 large eggs
  • ½ cup semi sweet chocolate chips
  • 1 tsp vanilla extract

Topping Ingredients

  • 12 oz cherry pie filling
  • 8 oz cool whip
  • Chocolate Sprinkles

Instructions
 

Crust Directions

  • Line the bottom of a 6inch springform pan with parchment paper andspray the sides with pam baking spray
  • Using a food processor, grind up 24 oreo cookies until sand texture like
  • Mix in the melted butter
  • Press the crushed oreos into the springform pan
  • Place into the freezer while you make the cheesecake mixture

Cheesecake Directions

  • Using a large mixing bowl, beat together the cream cheese, sugar, andsour cream until combined and smooth
  • Beat in the cocoa powder, melted chocolate and vanilla until combined
  • Beat in 1 egg at a time until combined after each egg
  • Pour cheesecake mixture into the crust
  • Cover with foil
  • Fill the instant pot with 1 cup of water
  • Place a trivet inside
  • Place the springform pan onto the trivet
  • Close the lid and set to sealing
  • Bake on manual setting high pressure for 35 minutes. Once timer goes off allow to natural release for 20 minutes
  • Remove the lid and use a paper towel to dap onto the foil to remove condensation
  • Carefully remove from the pot and place onto a wire rack and allow to cool completely
  • Place into the fridge overnight

Decorating Ingredients

  • Using a sharp knife, run it around the edge of the springform pan to loosen the crust
  • Remove the springform pan and place the cheesecake onto a serving plate
  • Pipe cool whip around the edge of the cheesecake
  • Spoon cherry pie filling into the center of the cheesecake
  • Sprinkle chocolate sprinkles on top
  • Cut and serve!

Notes

Be sure to keep your pan on the trivet!   I hope you enjoy this as much as my family does! 

Nutrition

Serving: 1sliceCalories: 533kcalCarbohydrates: 52gProtein: 7gFat: 34gSaturated Fat: 18gCholesterol: 105mgSodium: 339mgPotassium: 271mgFiber: 2gSugar: 29gVitamin A: 980IUVitamin C: 1mgCalcium: 104mgIron: 4mg
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