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Black Forest Cheesecake
This Instant Pot Black Forest Cheesecake is an oreo crust, a rich chocolate cheesecake center, and then topped with delicious cherry pie filling and whipped cream.
Prep Time
20
minutes
mins
Course:
Dessert
Servings:
10
servings
Calories:
533
kcal
Author:
Wendy
Equipment
Pressure Cooker
1 medium piping bag fitted with a star tip
Ingredients
Crust Ingredients
2
cups
crushed oreos
¼
cup
unsalted butter
Chocolate Cheesecake Ingredients
16
oz
Cream Cheese, softened, this is 2 blocks
½
cup
sour cream
⅓
cup
granulated sugar
2
teaspoon
cocoa powder
2
large eggs
½
cup
semi sweet chocolate chips
1
teaspoon
vanilla extract
Topping Ingredients
12
oz
cherry pie filling
8
oz
cool whip
Chocolate Sprinkles
Instructions
Crust Directions
Line the bottom of a 6inch springform pan with parchment paper andspray the sides with pam baking spray
Using a food processor, grind up 24 oreo cookies until sand texture like
Mix in the melted butter
Press the crushed oreos into the springform pan
Place into the freezer while you make the cheesecake mixture
Cheesecake Directions
Using a large mixing bowl, beat together the cream cheese, sugar, andsour cream until combined and smooth
Beat in the cocoa powder, melted chocolate and vanilla until combined
Beat in 1 egg at a time until combined after each egg
Pour cheesecake mixture into the crust
Cover with foil
Fill the instant pot with 1 cup of water
Place a trivet inside
Place the springform pan onto the trivet
Close the lid and set to sealing
Bake on manual setting high pressure for 35 minutes. Once timer goes off allow to natural release for 20 minutes
Remove the lid and use a paper towel to dap onto the foil to remove condensation
Carefully remove from the pot and place onto a wire rack and allow to cool completely
Place into the fridge overnight
Decorating Ingredients
Using a sharp knife, run it around the edge of the springform pan to loosen the crust
Remove the springform pan and place the cheesecake onto a serving plate
Pipe cool whip around the edge of the cheesecake
Spoon cherry pie filling into the center of the cheesecake
Sprinkle chocolate sprinkles on top
Cut and serve!
Notes
Be sure to keep your pan on the trivet! I hope you enjoy this as much as my family does!
Nutrition
Serving:
1
slice
|
Calories:
533
kcal
|
Carbohydrates:
52
g
|
Protein:
7
g
|
Fat:
34
g
|
Saturated Fat:
18
g
|
Cholesterol:
105
mg
|
Sodium:
339
mg
|
Potassium:
271
mg
|
Fiber:
2
g
|
Sugar:
29
g
|
Vitamin A:
980
IU
|
Vitamin C:
1
mg
|
Calcium:
104
mg
|
Iron:
4
mg