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Chicken Caesar Casserole

Chicken Caesar Casserole is just what you need to make tonight's dinner. It's so delicious. I love using all of these ingredients in my casseroles.
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Course: Dinner
Cuisine: American
Prep Time: 20 minutes
Cook Time: 30 minutes
Servings: 6 Servings
Calories: 938kcal

Equipment

  • Baking Dish

Ingredients

  • ½ cup Caesar salad dressing
  • 4 boneless skinless chicken breasts, diced
  • 6 bacon slices cooked and chopped
  • 8 oz sliced mushroom
  • 1 cup onion diced
  • 3 tbsp all purpose flour
  • 3 tbsp salted butter
  • 1 tsp salt
  • ¼ tsp pepper
  • 2 tbsp lemon juice
  • 3 cups chicken broth
  • 1 ½ cups heavy cream
  • 1 cup swiss cheese grated
  • 2 cups fresh tomatoes diced
  • ¼ cup fresh parsley minced
  • 1 lb angel hair pasta

Instructions

  • In a large baking dish add your chicken breast and Marinate in caesar
    dressing, overnight.
  • When your ready to cook your entree.
  • Cook bacon over medium heat until crisp.
  • Drain off all the grease from the bacon, dice into chunks.
  • Remove chicken from marinade and cook in bacon greased pan until well browned.
  • Remove chicken from pan and place in casserole dish.
  • Add butter, onions, and mushrooms in a medium sized frying pan.
  • Cook until soft and caramelized.
  • Add your flour into the onions and mushrooms and cook for 1 minute.
  • Add the broth and cream into the onion / mushroom mixture, bring to
    boil, constantly stirring.
  • Cook for 4 minutes.
  • Remove from heat.
  • Add the salt, pepper, lemon juice, swiss cheese, and parsley to your
    onion mixture and cook until melted.
  • Pour over the chicken in the casserole dish.
  • Dice your fresh tomatoes and place them on top of the chicken.
    Bake, uncovered for 25 minutes.
  • Prepare your angel hair pasta as directed on the box.
  • Remove chicken from the oven, add in the pasta.
  • Toss to combine.
  • Garnish with crumbled bacon and, fresh parsley.

Notes

If your mixture looks a little dry, you can add more dressing to your liking. 

Nutrition

Serving: 1Serving | Calories: 938kcal | Carbohydrates: 70g | Protein: 38g | Fat: 57g | Saturated Fat: 26g | Cholesterol: 184mg | Sodium: 1407mg | Potassium: 934mg | Fiber: 4g | Sugar: 6g | Vitamin A: 1848IU | Vitamin C: 24mg | Calcium: 233mg | Iron: 3mg