Go Back
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print Recipe
No ratings yet
Chicken Caesar Casserole
Chicken Caesar Casserole is just what you need to make tonight's dinner. It's so delicious. I love using all of these ingredients in my casseroles.
Prep Time
20
minutes
mins
Cook Time
30
minutes
mins
Course:
Dinner
Cuisine:
American
Servings:
6
Servings
Calories:
938
kcal
Author:
Wendy
Equipment
Baking Dish
Ingredients
½
cup
Caesar salad dressing
4
boneless skinless chicken breasts,
diced
6
bacon slices
cooked and chopped
8
oz
sliced mushroom
1
cup
onion
diced
3
tablespoon
all purpose flour
3
tablespoon
salted butter
1
teaspoon
salt
¼
teaspoon
pepper
2
tablespoon
lemon juice
3
cups
chicken broth
1 ½
cups
heavy cream
1
cup
swiss cheese
grated
2
cups
fresh tomatoes
diced
¼
cup
fresh parsley
minced
1
lb
angel hair pasta
Instructions
In a large baking dish add your chicken breast and Marinate in caesar
dressing, overnight.
When your ready to cook your entree.
Cook bacon over medium heat until crisp.
Drain off all the grease from the bacon, dice into chunks.
Remove chicken from marinade and cook in bacon greased pan until well browned.
Remove chicken from pan and place in casserole dish.
Add butter, onions, and mushrooms in a medium sized frying pan.
Cook until soft and caramelized.
Add your flour into the onions and mushrooms and cook for 1 minute.
Add the broth and cream into the onion / mushroom mixture, bring to
boil, constantly stirring.
Cook for 4 minutes.
Remove from heat.
Add the salt, pepper, lemon juice, swiss cheese, and parsley to your
onion mixture and cook until melted.
Pour over the chicken in the casserole dish.
Dice your fresh tomatoes and place them on top of the chicken.
Bake, uncovered for 25 minutes.
Prepare your angel hair pasta as directed on the box.
Remove chicken from the oven, add in the pasta.
Toss to combine.
Garnish with crumbled bacon and, fresh parsley.
Notes
If your mixture looks a little dry, you can add more dressing to your liking.
Nutrition
Serving:
1
Serving
|
Calories:
938
kcal
|
Carbohydrates:
70
g
|
Protein:
38
g
|
Fat:
57
g
|
Saturated Fat:
26
g
|
Cholesterol:
184
mg
|
Sodium:
1407
mg
|
Potassium:
934
mg
|
Fiber:
4
g
|
Sugar:
6
g
|
Vitamin A:
1848
IU
|
Vitamin C:
24
mg
|
Calcium:
233
mg
|
Iron:
3
mg