King Ranch Casserole With Beef
This King Ranch Casserole with Beef is a tex-favorite iwth a beefy twist. Layers of ground beef, spices, tortillas, and cheesy goodness make this a great meal for the whole family.
Servings: 6 Servings
Calories: 640kcal
Equipment
- 9x13 baking dish
- large skillet
Ingredients
- 1 pound ground beef
- 1 onion diced
- 1 bell pepper diced
- 2 cloves garlic minced
- 10 ounces diced tomatoes with green chilies drained
- 10.75 ounces cream of mushroom soup
- 10.75 ounces cream of chicken soup
- 1 cup sour cream
- 1 teaspoon chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
- 12 corn tortillas cut into bite-sized pieces
- 2 cups shredded cheddar cheese
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9x13-inch baking dish.
- In a large skillet over medium heat, cook the ground beef until browned.
- Add diced onion, bell pepper, and garlic; sauté until vegetables are softened.
- Stir in diced tomatoes with green chilies, cream of mushroom soup, cream of chicken soup, sour cream, chili powder, cumin, salt, and pepper.
- Simmer for 5 minutes.
- Layer half of the tortilla pieces in the prepared baking dish.
- Top with half of the beef mixture, spreading it evenly.
- Sprinkle with half of the shredded cheddar cheese.
- Repeat the layers with the remaining tortilla pieces, beef mixture, and cheese.
- Bake in the preheated oven for 30-40 minutes or until the casserole is hot and bubbly, and the cheese is melted and golden.
Notes
Any nutritional data I provide is an approximation and actual dietary information can vary based on ingredients and proportion sizes.
Nutrition
Serving: 1Serving | Calories: 640kcal | Carbohydrates: 39g | Protein: 30g | Fat: 41g | Saturated Fat: 19g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 13g | Trans Fat: 1g | Cholesterol: 121mg | Sodium: 1159mg | Potassium: 663mg | Fiber: 5g | Sugar: 6g | Vitamin A: 1646IU | Vitamin C: 39mg | Calcium: 398mg | Iron: 4mg