Hocus Pocus Brownies
Hocus Pocus Brownies are rich and fudgy brownies that are perfect for Halloween
Servings: 9 brownies
Calories: 320kcal
Equipment
- 8x8 baking pan
Ingredients
- ¾ cup all purpose flour
- ⅛ tablespoon baking soda
- 1 cup granulated sugar
- 1 tablespoon cornstarch
- ½ cup vegetable oil
- 3 eggs room temperature
- 1 teaspoon vanilla extract
- ¾ cup cocoa powder
- ½ cup chocolate chips I used milk chocolate chips
To Decorate:
- sugar eyes
- tempered and melted dark chocolate or chocolate ganache
Instructions
- Heat oven to 325ºF (163ºC).
- Lightly grease an 8✕8-inch square metal baking pan with olive oil. • Place a parchment paper on it.
- In a bowl, whisk together flour, cornstarch and baking soda.
- Using a large bowl, whisk together sugar, oil, eggs and vanilla until smooth.
- Add cocoa powder, whisk until smooth and glossy, about 1 minute.
- Add flour mixture to cocoa mixture and mix, using a spatula, until combined. • Stir in chocolate chips.
- Scrape batter into prepared pan.
- Bake for 30-35 minutes.
- Let brownies cool completely before decorating with chocolate ganache and sugar eyes.
Notes
Nutritional information does not include toppings. Your nutritional information may vary based on ingredients used.
Nutrition
Serving: 1Brownie | Calories: 320kcal | Carbohydrates: 42g | Protein: 5g | Fat: 17g | Saturated Fat: 12g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 56mg | Sodium: 75mg | Potassium: 142mg | Fiber: 3g | Sugar: 29g | Vitamin A: 102IU | Vitamin C: 1mg | Calcium: 31mg | Iron: 2mg