Chinese BBQ Pork
Sweet and Salty Chinese BBQ Pork cooks quickly in your Instant Pot.
Servings: 4 servings
Calories: 325kcal
Equipment
- Instant Pot/Pressure Cooker
Ingredients
- 1.5 lbs boneless pork loin (or boneless spare ribs)
- ⅓ cup soy sauce
- ⅓ cup hoisin sauce
- ¼ cup dry red wine
- 1 tablespoon sugar
- ½ tablespoon garlic minced
- ½ teaspoon Chinese Five Spice
- 2 drops natural red food coloring
- 1 tablespoon sesame oil
- 1 tablespoon olive oil
Instructions
- Thinly slice the pork into strips about 3" long and place in a large sealable plastic bag.
- In a small bowl add the remaining ingredients and mix until well combined.
- Pour the marinade into the plastic bag with the pork.
- Seal the bag and place in the refrigerator overnight.
- When ready to cook:
- Add the olive oil and Sesame oil to the Instant Pot
- Place the pork inside the Instant pot and set to saute.
- Cook for 2-3 minutes stirring to evenly cook.
- Add the leftover marinade to the Instant Pot.
- Add the lid and close the seal.
- Turn the Instant Pot to Manual for 4 minutes.
- Immediately open the seal to release the steam
- Remove from the Instant pot and serve over rice.
Notes
Food coloring does not enhance flavor and maybe skipped if you prefer.
Nutrition
Serving: 1serving | Calories: 325kcal | Carbohydrates: 5g | Protein: 40g | Fat: 14g | Saturated Fat: 3g | Cholesterol: 107mg | Sodium: 1164mg | Potassium: 677mg | Fiber: 1g | Sugar: 3g | Vitamin C: 1mg | Calcium: 16mg | Iron: 2mg