Apple Pie Cheesecake
Apple Pie Cheesecake is a graham cracker crust filled with a creamy cheesecake layer, covered with apple pie filling and a crumble topping.
Servings: 8 Slices
Calories: 736kcal
Equipment
- Instant Pot or Pressure Cooker
Ingredients
Crust Ingredients
- 2 cups graham crackers crushed
- ¼ cup unsalted butter melted
Crumble Topping Ingredients
- ½ cup light brown sugar
- ¼ cup granulated sugar
- 1 tsp ground cinnamon
- ¼ tsp kosher salt
- ½ cup unsalted butter melted
- 1 ¼ cup all purpose flour
Apple Pie Layer
- 21 oz apple pie filling
Vanilla Cheesecake Ingredients
- 16 oz cream cheese softened
- ½ cup granulated sugar
- 1 tbsp cornstarch
- 2 large eggs
- 2 tsp vanilla extract
Instructions
Crust Directions
- Line the bottom of a 6 inch springform pan with parchment paper and spray the sides with pam baking spray
- Using a large bowl mix the melted butter and the crushed graham crackers
- Press the crust into the springform pan
- Place into the freezer while you make the cheesecake mixture
Crumble Topping Directions
- Combine all ingredients into a medium bowl
- Using your fingers, mix ingredients together until combined and crumble like
Vanilla Cheesecake Directions
- In a small bowl, whisk together the sugar and cornstarch until combined
- In a large bowl using a hand mixer, beat together the cream cheese and sugar mixture until combined and smooth
- Beat in the eggs 1 at a time until combined
- Beat in the vanilla bean extract
- Pour cheesecake mixture into the crust
- Cover with foil
- Place trivet into the pot of the instant pot
- Pour 1 ½ C of water into the pot
- Place the cheesecake onto the trivet and place the lid on the pot
- Press manual/high pressure for 34 minutes
- When the timer goes off, allow for a natural release
- Once the cheesecake has cooled, remove from the pot and place on the counter to cool completely
- Place into the fridge overnight
- Once the cheesecake is fully cooled and set, top with apple pie filling and crumble
- Spread layer of apple pie filling on the top your cheesecake.
- Sprinkle dry crumble on top of the apple pie layer.
- Cut and enjoy!
Notes
Be sure to tightly cover your springform pan before you place it into the instant pot. You do not want moisture getting into your cheesecake.
Nutrition
Serving: 1Slice | Calories: 736kcal | Carbohydrates: 87g | Protein: 9g | Fat: 40g | Saturated Fat: 23g | Cholesterol: 149mg | Sodium: 461mg | Potassium: 206mg | Fiber: 2g | Sugar: 50g | Vitamin A: 1371IU | Vitamin C: 1mg | Calcium: 105mg | Iron: 3mg