Apple Cobbler Cake Recipe
This easy Apple Cobbler Cake combines soft cake with warm, cinnamon-spiced apples, perfect for any occasion. Serve with ice cream or caramel for an extra sweet treat!
Servings: 12 Servings
Calories: 315kcal
Equipment
- Baking Dish
- spatula
- Meauring cup
Ingredients
- 13.25 ounces yellow cake mix
- ½ cup unsalted butter melted
- 42 ounces apple pie filling
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg optional
- ½ cup chopped nuts optional
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish.
- Spread the apple pie filling evenly in the bottom of the prepared baking dish.
- Sprinkle the cinnamon and nutmeg over the apples.
- Evenly spread the dry cake mix over the apple mixture.
- Drizzle the melted butter over the top of the cake mix, ensuring it covers as much of the mix as possible. If using, sprinkle chopped nuts on top.
- Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and the filling is bubbly.
- Allow the cake to cool slightly before serving.
- Enjoy with a scoop of vanilla ice cream or a dollop of whipped cream.
Notes
- When you are drizzling the melted butter over the top of the cake try to cover as much of the batter as possible so that it browns up nicely.
- If you have dry spots of cake after the cooking time, they are safe to it, that just means that the specific spot didn't get any moisture or melted butter.
- Allow the cake to cool slightly before you serve it.
- This cake is delicious with a scoop of vanilla ice cream or a dollop of whipped cream on top.
Nutrition
Serving: 1Serving | Calories: 315kcal | Carbohydrates: 53g | Protein: 2g | Fat: 12g | Saturated Fat: 6g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 3g | Trans Fat: 0.4g | Cholesterol: 20mg | Sodium: 276mg | Potassium: 84mg | Fiber: 2g | Sugar: 27g | Vitamin A: 262IU | Vitamin C: 2mg | Calcium: 79mg | Iron: 1mg