Apple Blackberry Crumble

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This Apple Blackberry Crumble is a delicious mixture of sweet apple and blackberry flavors then topped with a buttery oat crumble. It's a great dessert.

Prep Time20

Cook Time40

Total Time1

Course: Dessert

Cuisine: American

Servings: Servings

Calories: 422kcal

Author: Wendy

Equipment

2.5 quart
mixing bowls
pastry cutter

Ingredients

For the Filling:

4 large apples peeled, cored, and sliced
2 cups blackberries
¼ cup granulated sugar
2 tablespoons all-purpose flour
1 teaspoon ground cinnamon
½ teaspoon ground nutmeg
1 tablespoon lemon juice

For the Crumble Topping:

1 cup old-fashioned oats
½ cup all-purpose flour
½ cup brown sugar
½ teaspoon ground cinnamon
¼ teaspoon salt
½ cup unsalted butter cold and cubed

Instructions

Preheat your oven to 375°F (190°C). Grease 2.5 quarts round dish and set aside.
In a large bowl, combine the sliced apples, blackberries, granulated sugar, flour, cinnamon, nutmeg, and lemon juice.
Toss until the fruit is evenly coated.
Transfer the mixture to the prepared baking dish.
In another bowl, mix together the oats, flour, brown sugar, cinnamon, and salt for the crumble topping.
Add the cold cubed butter and use your fingers or a pastry cutter to work it into the dry ingredients until the mixture resembles coarse crumbs.
Sprinkle the crumble topping evenly over the fruit mixture in the baking dish.
Bake in the preheated oven for 35 to 40 minutes, or until the filling is bubbly, and the topping is golden brown.
Remove from the oven and let it cool slightly before serving.
Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream, if desired. Enjoy!

Notes

Any nutritional data I provide is an approximation and actual dietary information can vary based on ingredients and proportion sizes.

Nutrition