Air Fryer Pita Chips
These Air Fryer Pita Chips are crispy, coated in herbs and are perfect for dipping in Hummus.
Servings: 4 Servings
Calories: 280kcal
Equipment
- Air Fryer
- small bowl
- pastry brush or bbq brush
Ingredients
- 4 pitas
- ⅓ teaspoon salt
- ½ teaspoon coriander
- ½ teaspoon granulated garlic
- ½ teaspoon paprika
- 4 tablespoons olive oil
Instructions
- Preheat the air fryer to 360F.
- Cut pita into small triangles or squares and add them to a bowl.
- Pour 2 tablespoons of olive oil into the bowl, add the salt and spices. Mix everything thoroughly.
- Put the pita pieces in the air fryer basket and fry for 3 minutes.
- After 3 minutes, shake the basket and fry for another 2 minutes.
- If you want more toasted and crispy pieces, fry them for another 2 minutes.
Notes
- Depending on the size of your air fryer you may need to make these in two batches.
- The less the pieces overlap in the air fryer the crispier the chips will become.
Nutrition
Serving: 1Serving | Calories: 280kcal | Carbohydrates: 32g | Protein: 5g | Fat: 15g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Sodium: 495mg | Potassium: 81mg | Fiber: 1g | Sugar: 0.04g | Vitamin A: 123IU | Vitamin C: 0.1mg | Calcium: 51mg | Iron: 1mg