Preheat the air fryer to 300°f.

Add salt, baking soda, and flour to large bowl. Mix

Add brown sugar, sugar, matcha, and softened butter in a separate large bowl, and mix until creamy. Add the eggs one at a time. Add vanilla and mix.

Slowly stir in the flour while the batter is whisking.

Gently fold in the chocolate chips.

Cover the bottom of the air fryer basket with a sheet of parchment paper.

Using a small cookie scoop, scoop out cookie dough (or 2 tbsp). Roll it into an even ball and place it in an air fryer basket. Leave room around each cookie to expand.

Cook at 300° for 8 minutes or until golden brown.

Once done let cookies rest for 5 minutes and remove them to a cookie rack for further cooling. Enjoy warm and with a glass of cold milk!