No Cook Peanut Butter Fudge
This No Cook Peanut Butter Fudge is sweet, creamy, and oh so rich. It's the prefect dessert for when you need something simple.
Servings: 16 Pieces
Calories: 311kcal
Equipment
- Baking Dish
- Parchment Paper
- microwave-safe bowl
Ingredients
- 1 cup salted butter or two sticks of butter
- 1 cup creamy peanut butter
- 2 tablespoons marshmallow cream
- 16 ounces powdered sugar
Instructions
- Prepare an 8x8 or 9x9 baking dish by lining it with waxed paper.
- In a large microwave-safe bowl, add the butter and peanut butter. Heat in the microwave on high for 1 minute or until the butter has melted. Stir to combine.
- Add the marshmallow cream and powdered sugar to the peanut butter mixture, stirring until blended. The mixture will be very thick.
- Transfer the fudge into the prepared dish and smooth into an even layer.
- Refrigerate for at least 2 hours prior to slicing and serving.
Notes
- You can store this fudge in the fridge for up to two weeks. It also freezes well for about 2-3 months.
- Lining your baking dish with parchment paper helps you remove them fudge from the pan so don't skip this step.
- Don't skimp on the chill time, make sure you chill for at least for two hours.
Nutrition
Serving: 1Piece | Calories: 311kcal | Carbohydrates: 33g | Protein: 4g | Fat: 20g | Saturated Fat: 9g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Trans Fat: 0.5g | Cholesterol: 31mg | Sodium: 161mg | Potassium: 95mg | Fiber: 1g | Sugar: 30g | Vitamin A: 355IU | Calcium: 12mg | Iron: 0.3mg