Samoa Brownies
Samoa brownies are rich fudgy brownies, topped with a sweet caramel coconut frosting, and drizzled with rich chocolate.
Servings: 16 Brownies
Calories: 269kcal
Equipment
- Casserole Dish
- Baking Sheet lined with parchment paper
- mixing bowls
- piping bag
Ingredients
- 15.25 ounces brownie mix prepared according to the package directions
- 2 cups shredded coconut
- 16 ounces caramel ice cream topping
- ½ cup semi sweet chocolate chips melted
Instructions
- After cooking the brownies according to the package directions and while the oven is still on, place the coconut on a parchment lined baking sheet. Toast the parchment in the oven until evenly browned, stirring often, for about 3 to 5 minutes.
- Remove the coconut from the oven and allow it to cool slightly.
- Add the caramel to the coconut and stir to combine.
- Spoon the coconut mixture over the cooked brownies in an even layer.
- Transfer the melted chocolate to a piping bag with the corner snipped. Drizzle the chocolate over the brownies.
- Refrigerate the brownies until cooled.
- Slice and serve.
Nutrition
Serving: 1Brownie | Calories: 269kcal | Carbohydrates: 46g | Protein: 2g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Trans Fat: 0.004g | Cholesterol: 0.3mg | Sodium: 206mg | Potassium: 89mg | Fiber: 1g | Sugar: 36g | Vitamin A: 28IU | Vitamin C: 0.2mg | Calcium: 19mg | Iron: 1mg