No Egg Chocolate Chip Cookies
These No Egg Chocolate Chip Cookies are moist, chewy, and bursting with gooey chocolate.
Servings: 36 Cookies
Calories: 128kcal
Equipment
- mixing bowls
- Cookie Sheet
- Parchment Paper or silicone baking mat
- hand mixer or stand mixer
- cookie scoop or ice cream scoop
- wire cooling rack
Ingredients
- 1 ¾ cups all-purpose flour
- ½ teaspoon baking soda
- ½ teaspoon salt
- ½ cup unsalted butter room temperature
- ½ cup sugar
- ½ cup brown sugar packed
- ½ cup plain Greek yogurt
- 1 to 2 teaspoons vanilla extract
- 2 cups semi-sweet chocolate chips
Instructions
- Preheat the oven to 375 degrees. Prepare a large rimmed baking sheet with parchment paper.
- In a bowl, whisk together the flour, baking soda, and salt. Set aside.
- In a mixing bowl, beat together the butter, sugar, and brown sugar until fluffy, about 6 minutes, scraping down the sides as needed. Mix in the Greek yogurt and vanilla. Beat until blended.
- Add the flour mixture to the bowl and beat until blended, scraping down the sides as needed.
- Fold in chocolate chips.
- Using a small cookie scoop, portion the cookie dough and place on the prepared baking sheet about 2 inches apart.
- Bake the cookies for 8 to 10 minutes. Allow the cookies to cool on the baking sheet for 5 to 10 minutes before moving to a wire rack.
- Let the cookies cool completely prior to storing in an airtight container.
Nutrition
Serving: 1Cookie | Calories: 128kcal | Carbohydrates: 16g | Protein: 2g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 2g | Trans Fat: 0.1g | Cholesterol: 8mg | Sodium: 51mg | Potassium: 68mg | Fiber: 1g | Sugar: 10g | Vitamin A: 86IU | Calcium: 14mg | Iron: 1mg