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–+ servings
slice of hershey pie on a white plate with an oreo on top
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5 from 34 votes

Hershey Pie Recipe

This Hershey Pie recipe is easy to make and is filled with creamy chocolate filling and topped with toasted marshmallows. Plus, you don't have to turn on the oven!
Prep Time1 hour 15 minutes
Cook Time5 minutes
Total Time1 hour 20 minutes
Course: Dessert
Cuisine: American
Servings: 8 Slices
Calories: 270kcal
Author: Wendy

Equipment

  • Large bowl
  • small saucepan
  • kithcen torch optional

Ingredients

  • Oreo pie crust
  • 1 cup Heavy Whipping Cream
  • 4.4 ounces Hershey Milk Chocolate Bar
  • 2 cups mini marshmallows
  • 8 Oreo cookies optional

Instructions

  • Chop up the chocolate bar into small pieces.
  • Place into a metal or glass bowl. Set aside.
  • In a small saucepan, warm up the cream over medium heat, just before it boils turn it off.
  • Pour the hot cream over the chopped chocolate and set aside for 10 minutes. Don’t mix.
  • Once 10 minutes has passed, use a whisk to stir chocolate and cream together until combined.
  • Place in the refrigerator for 1 hour.
  • Once an hour has passed, use an electric hand mixer to beat the mixture on medium/high until it almost doubles and is fluffy, like whipped cream. This will take a few minutes.
  • Pour into pie shell.
  • When ready to serve, add marshmallows to the top.
  • Use a kitchen torch to toast the top of the marshmallows.
  • Top with Oreo cookies.

Notes

  • When you are heating up the heavy cream make sure to not allow it to boil fully. And make sure o stir or it will burn.
  • Another thing is allowing your pie to set up in the fridge, as it will thicken a bit and make the slicing and holding shape better.
  • If you are using real whipped cream on top of this chocolate dessert, make sure that you only apply it to the slices that you planning to eat right away.
  • If you don't want to chop up the milk chocolate bars by hand, you can use a cheese grater, food processor, or a storage bag and a rolling pin to break them up.
  • Add some chocolate shavings to this delicious pie for even more flare.
  • I used the XL Hershey Bars. If you are using smaller size bars, make sure you measure out the candy bars so that you get the same weight.
  • I used the lid for the pie crust on this no bake pie. If yours cracks or you are using a homemade pie crust, wrap your pie in plastic wrap for adding it to the fridge.
  • Use a sharp knife to cut this pie so you get even slices.

Nutrition

Serving: 1Serving | Calories: 270kcal | Carbohydrates: 29g | Protein: 3g | Fat: 17g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.01g | Cholesterol: 37mg | Sodium: 77mg | Potassium: 57mg | Fiber: 1g | Sugar: 21g | Vitamin A: 438IU | Vitamin C: 0.2mg | Calcium: 52mg | Iron: 2mg