Funfetti Fudge

5 from 22 votes

This Funfetti Fudge is creamy, sweet, and so festive. It's a simple dessert to make when you need an easy treat.

Prep Time10

Cook Time5

Chill Time3

Total Time3 15

Course: Dessert

Cuisine: American

Servings: Pieces

Calories: 65kcal

Author: Wendy

Preheat the oven to 350 degrees and toast the flour on a baking sheet for 5 minutes before cooling.
Prepare an 8 inch square baking pan with parchment paper. Spritz with nonstick cooking spray.
In a saucepan over low heat, add the sweeten condensed milk, white chocolate chips, butter, and salt. Stir constantly until melted.
Add the cake mix and stir until well blended. Transfer the mixture into the prepared baking dish. Top with additional sprinkles.
Cover and chill in the refrigerator for 2 to 3 hours.
Use the parchment paper to lift the fudge from the baking dish. Cut into squares and serve.

Use high-quality ingredients. This is especially important when it comes to the white chocolate and sprinkles.
Be careful not to overheat the fudge. This can cause it to become grainy or too thick.
Let the fudge cool completely before cutting into squares. This will help ensure that it is nice and smooth.

Any nutritional data I provide is an approximation and actual dietary information can vary based on ingredients and proportion sizes.