If you are looking for a delicious and fun cookie to make for your next party, look no further than these Blue Monster Cookies! This easy-to-follow recipe will delight your friends and family with its bright blue color and tasty flavor.
Best of all, this Copycat Crumbl Blue Monster Cookies recipe is simple enough that anyone can make them! So get creative in the kitchen and whip up a batch of these Blue Monster Cookies today.
The Blue Monster cookies are a fun and playful way to enjoy some delicious chocolate chip cookies. These colorful cookies will make any occasion a little bit more festive, and they’re a great way to show your friends and family that you care.
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❤️ Why You’ll Love This Recipe
If your kids love Sesame Street then they will love these blue cookies!
- These cookies are easy to make and perfect for any occasion.
- The Blue Monster Cookies are a fun and playful way to enjoy some delicious chocolate chip cookies.
- These colorful cookies will make any occasion a little bit more festive.
🛒Ingredients
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- unsalted sweet cream butter, softened
- light brown sugar
- large eggs
- pure vanilla extract
- all purpose flour
- cornstarch
- baking powder
- kosher salt
- mini semisweet chocolate chips
- chocolate chip cookies, crushed
Vanilla frosting
- unsalted butter, softened
- powdered sugar
- pure vanilla extract
- heavy whipping cream
- Gel Sky blue food coloring
- mini chocolate chip cookies – I used a Mini Chips Ahoy Cookie
- crushed cookies
See the recipe card below for quantities.
🔪 How to Make Blue Monster Cookies
You can find the full breakdown of the recipe steps below in the recipe card.
Step 1: Preheat the oven to 350 degrees and line two cookie sheets with parchment paper or silicone baking mat. Using a standing mixer, beat the brown sugar, butter, eggs and vanilla until combined, smooth and fluffy.
Step 2: Using a small bowl, whisk the flour, cornstarch, baking powder, and salt until combined. Gradually beat in the flour into the wet until a dough has formed. Fold in the mini chocolate chips and the crushed cookies. Using a medium ice cream scooper, scoop out some cookie dough and roll into a ball. Bake the cookies for 13-16 minutes or until a light golden brown.
Remove the cookies from the oven and allow to cool completely.
Blue Frosting Directions
Step 1: Using a standing mixer, beat the butter, powdered sugar, vanilla and heavy whipping cream until combined, smooth and it holds a peak. Beat in a few drops of the sky blue gel food coloring until combined. Scoop the frosting into the piping bags.
Decorating the Cookies
Start from the center of the cookie, pipe a thick ring of frosting to the edge of the cookie. Sprinkle some of the crushed cookies on top and place a mini cookie on top. Allow the frosting to harden before enjoying.
Hint: If you want even sized cookies, weigh out 2.5 ounces of cookie dough
📝Variations
Do you want to change up this Cookie Monster Cooker recipe and make it your own? Here are some ways that you can put a fun twist on this Blue Cookie Monster Cookie.
Faces – Turn these cookies into cookie monster cookies by adding googly eyes and mini m&m’s to make faces.
Chocolate – If you are a chocolate lover, you can add cocoa powder to the cookie dough.
Sprinkles – Add some fun and color to these cookies by adding sprinkles to the frosting. You can also top the cookies with sprinkles before the frosting sets.
Nuts – Add some chopped nuts to the cookie dough for a little bit of crunch.
If you love delicious cookie recipes, you may also enjoy this Pink Chocolate Chip Cookies recipe.
🥄 Equipment
- Baking sheet
- Parchment paper or silicone baking mat
- Electric mixer
- Small bowl
- Large bowl
- Ice cream scoop
- Kitchen scale – optional
- large piping bag with a large round tip
🥫 Storage
Cookies can be stored in an airtight container at room temperature for up to 1 week. You can also freeze these cookies for up to three months.
💭 Tips
- This cookie dough can also be made into bars. Simply spread the dough into a prepared 9×13 inch baking dish and bake for 25-30 minutes or until a toothpick comes out clean. Allow to cool completely before cutting into bars
- You don’t have to use blue frosting, you can use any color that you like.
- If you don’t have a piping bag, you can simply spread the frosting on with a spoon or an offset spatula.
- Another option in place of the piping bag is to use a storage bag with the tip of a corner cut off.
- For perfectly round cookies, use a kitchen scale to measure out 2.5 ounces of cookie dough.
- It’s very important to make sure that your ingredients have reached room temperature so that your cookies and frosting come out smoothly.
- Once you add the flour to the cookie dough, be careful to not overmix the cookie dough or you will have tough cookies. Mix them until just combined.
- Gel food coloring really works best in this recipe, liquid could make the frosting too runny.
- You can use white chocolate chips instead of semisweet if you prefer. But, I love the flavor of semisweet.
⁉️ FAQ
Do you have questions about this recipe? Here are the answers to the most commonly asked questions.
Yes, you can use any type of chocolate chip that you like in this recipe.
Yes, you can use any type of frosting that you like in this recipe.
No, you don’t have to pipe the frosting. You can spread it on with a spoon or an offset spatula.
🍽 More Cookie Recipes
Do you enjoy cookies recipes, try these delicious recipes:
🧾Blue Monster Cookies
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[mailerlite_form form_id=1]There you have it, a delicious and easy-to-follow recipe for Blue Monster Cookies! These fun cookies with a playful twist are perfect for any occasion, and they’re sure to impress your friends and family. So get creative in the kitchen and whip up a batch of Blue Monster Cookies today! Have you tried Crumbl Cookies yet?
Blue Monster Cookies
Ingredients
- 1 cup unsalted butter softened
- 1 ⅓ cups light brown sugar
- 2 large eggs
- 2 teaspoons pure vanilla extract
- 3 cups all purpose flour
- 2 tablespoons cornstarch
- 1 ½ teaspoons baking powder
- 1 ½ teaspoons kosher salt
- 1 cup mini chocolate chips
- 1 cup chocolate chip cookies crushed
Vanilla Frosting
- 1 cups unsalted butter softened
- 2 ½ cups powdered sugar
- 2 teaspoons pure vanilla extract
- 4 tablespoons heavy whipping cream
- Sky blue gel food color
- 18 mini chocolate chip cookies
- 1 cups chocolate chip cookies crushed
Instructions
- Preheat oven to 350 degrees and line two cookie sheets with parchment paper or silicone baking mat.
- Using a standing mixer, beat the brown sugar, butter, eggs and vanilla until combined, smooth and fluffy.
- Using a small bowl, whisk the flour, cornstarch, baking powder, and salt until combined.
- Gradually beat in the flour into the wet until a dough has formed.
- Fold in the mini chocolate chips and the crushed cookies.
- Using a medium ice cream scooper, scoop out some cookie dough and roll into a ball.
- Bake the cookies for 13-16 minutes or until a light golden brown.
- Remove and allow to cool completely.
Vanilla Frosting
- Using a standing mixer, beat the butter, powdered sugar, vanilla and heavy whipping cream until combined, smooth and holds a peak.Deco
- Beat in a few drops of the sky blue gel food coloring until combined.
- Scoop the frosting into the piping bags.
Decorate the cookies
- Start from the center of the cookie, pipe a thick ring of frosting to the edge of the cookie.
- Sprinkle some of the crushed cookies on top and place a mini chocolate chip cookie on top of the cookie.
- Allow the frosting to harden before you serve and enjoy.
Notes
- If you don’t have a piping bag, you can simply spread the frosting on with a spoon or an offset spatula.
- Another option in place of the piping bag is to use a storage bag with the tip of a corner cut off.
- For perfectly round cookies, use a kitchen scale to measure out 2.5 ounces of cookie dough.
- It’s very important to make sure that your ingredients have reached room temperature so that your cookies and frosting come out smoothly.
- Once you add the flour to the cookie dough, be careful to not overmix the cookie dough or you will have tough cookies. Mix them until just combined.
- Gel food coloring really works best in this recipe, liquid could make the frosting too runny.
Nutrition
