Whip up this decadent and festive Christmas cookie fudge that is loaded with holiday sprinkles. Sugar cookie mix, sweetened condensed milk, white chocolate, and more come together to make this holiday fudge.
If you enjoy a traditional sugar cookie, you will love this ultra-sweet and creamy Christmas fudge.
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Why I Love This Recipe
Here are a few reasons why I love this fudge recipe.
- Made with sugar cookie mix
- Christmas themed fudge
- Easy to Make
- Quick Prep
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Ingredients
Variations / Options / Add-Ins
Candy Melts: Melt red and green candy melts and drizzle on top of the sugar cookie fudge. This will give your fudge a whole new look.
Chocolate Chips: Once the batter is mixed you can fold in extra white chocolate chips to the fudge.
Skip Sprinkles: You can skip the sprinkles in the fudge recipe. This will give it a smoother texture.
How to Make Christmas Cookie Fudge
Learn how easy it is to make Christmas cookie fudge. Here are the steps on how to make the cookie fudge.
Step 1: Prepare The Pan
Prepare your square 8 or 9 baking pan with parchment paper. Then spray it with cooking spray to prevent sticking.
Step 2: Mix Ingredients
Add all the ingredients except the sprinkles to the bowl. Make sure it is a microwave-safe bowl.
Heat for 1-minute increments and then stir between the heat cycle.
Step 3: Stir in Sprinkles
Next, you will stir in the sprinkles and reserve some for the top. Pour the mixture into a baking dish, then sprinkle with sprinkles.
Step 4: Chill Then Slice
Allow the fudge to chill in the fridge, and then once it is fully set, you can slice and serve.
Serving Suggestions
If you are looking for more festive holiday desserts consider pairing them with these Hershey’s Kiss cookies, or even these peanut butter truffles.
Pro Tips
- Make sure to line your dish with parchment paper. This allows you to remove the fudge and neatly slice it.
- You can also double the recipe if you want and use a 9×13 pan instead of a square pan.
Storage
Room Temperature or Fridge: You can store your fudge at room temperature or even in the fridge. Just place it in an airtight container. Then store for up to 5-7 days.
Freezer: Want to freeze some fudge? Go right ahead and place it in a freezer container or sealed freezer bag. The fudge can freeze for 3-4 months. Then thaw on the counter when ready to eat.
FAQs
Do you have questions about this recipe? Here are the answers to the most commonly asked questions about this recipe.
You can get sick from eating raw flour. The cookie mix in this recipe is cooked in the microwave so it will kill off any bacteria in the flour.
Yes, I share the directions on how to make the fudge on the stovetop if you are interested.
Feel free to make the cookie fudge a day ahead of when you plan to serve it up. I wouldn’t do any more than that as it could dry out a bit.
More Holiday Recipes
If you like Christmas recipes, give these recipes a try:
Want to make this delicious recipe? Print the recipe card below, or pin it so that you can come back to it later.
Christmas Cookie Fudge
Equipment
- microwave-safe bowl
- Parchment Paper
- 8×8 baking dish
Ingredients
- 14 ounces sweetened condensed milk
- 2 ½ cups white chocolate chips
- 2 tablespoons salted butter
- 1 ¼ cup dry sugar cookie mix
- Sprinkles
Instructions
- Prepare an 8 or 9 inch square baking pan with parchment paper. Spritz with nonstick cooking spray.
- Place all of the ingredients EXCEPT the sprinkles into a microwave safe bowl. Heat on high for 1 minute. Stir vigorously to allow the chocolate to continue melting from the residual heat. Return to the microwave and heat in 15 second increments, if needed, stirring after each heating to avoid overcooking the chocolate.
- Stir in the sprinkles, reserving some for the top.
- Transfer the mixture into the prepared baking dish. Top with additional sprinkles.
- Cover and chill in the refrigerator for 2 to 3 hours.
- Use the parchment paper to lift the fudge from the baking dish. Cut into squares and serve.
- To make on the stovetop:
- In a saucepan over low heat, add the sweetened condensed milk, white chocolate chips, and butter. Stir constantly until melted.
- Add the cookie mix and stir until well blended.
- Stir in the sprinkles, reserving some for the top.
- Transfer the mixture into the prepared baking dish. Top with additional sprinkles.
Notes
- Make sure to line your dish with parchment paper. This allows you to remove the fudge and neatly slice it.
- You can also double the recipe if you want and use a 9×13 pan instead of a square pan.