Easy Butter Pecan Poke Cake Recipe
This butter pecan poke cake is a delicious cake and easy dessert that will satisfy any sweet tooth.
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Who can resist the tempting aroma of a moist, nutty cake brimming with rich flavors and creamy goodness? This dessert is sure to be the hit at any gathering!
The best part? It’s simple to make and can be whipped up in no time with just a few ingredients.
If you love Pecan recipes, you should try this Creamy Pecan Pie recipe or this Pecan Pie Brownies.
Ingredients For Butter Pecan Poke Cake
This is an overview of the ingredients that you need to make this recipe. You can find the full list of ingredients in the printable recipe card at the bottom of this post.
- Butter Pecan Cake Mix – The foundation of our dessert starts with a box of butter pecan cake mix.
- Water – You’ll need water to combine with your cake mix. It’s crucial for achieving a light and fluffy texture.
- Vegetable Oil – Adding vegetable oil helps in keeping the cake moist and tender.
- Eggs – Large eggs act as a binding agent, ensuring the mixture holds together well.
- Sweetened Condensed Milk -This is where the magic happens! Sweetened condensed milk is poured over the cake right after it’s baked, seeping into the little holes to create a luscious, melt-in-your-mouth experience.
- Melt Butter – Melted butter adds another layer of richness and enhances the overall buttery flavor of the pecan cake.
- Whipped Topping – A generous layer of whipped topping is spread over the cake once it’s cooled, adding a light, creamy contrast to the dense cake layers below.
- Caramel Sauce – Drizzle caramel sauce over the top for a sweet finishing touch. It adds an extra depth of flavor and a beautiful glossy appearance that will make your cake look as good as it tastes.
- Pecans – Finally, sprinkle toasted pecans over the top.
How To Make Caramel Pecan Poke Cake
This is an overview of the steps needed to make this recipe. The full instructions are available in the recipe card.
Combine the butter pecan cake mix, water, oil, and eggs in a large mixing bowl. Pour batter into the prepared baking pan.
Bake until a toothpick inserted into the center comes out clean.
While the cake is baking, toast the pecans in a dry skillet over medium heat until they are fragrant.
Then in a separate bowl combine the sweetened condensed milk, melted butter, and toasted pecans in a medium bowl. Remove it from the oven and let it cool.
Use the handle of a wooden spoon to poke holes all over the cake and pour the butter pecan filling over the cake.
Once the cake is completely cool, spread the whipped topping evenly.
Storage
Storage – Store your Butter Pecan Poke Cake in an airtight container to maintain its freshness. It can last up to four days in the refrigerator, allowing you to savor it throughout the week.
Freezing – For longer storage, consider freezing your cake. Wrap individual slices in plastic wrap and place them in a freezer-safe container. They can be stored for up to three months with minimal loss of flavor and texture.
Reheating – To enjoy a warm slice, simply reheat in the microwave for 10-15 seconds. This will revive the cake’s flavor and enhance the gooey texture of the filling.
Tips For Caramel Pecan Poke Cake
- Ingredient Quality: Use high-quality ingredients for the best taste. Freshly toasted pecans and premium caramel sauce will elevate your cake.
- Poking Technique: Ensure the holes you make are deep enough so the filling can thoroughly saturate the cake. This ensures each bite is infused with flavor.
- Patience is Key: Allow the cake to cool completely before adding the whipped topping. This prevents melting and ensures a pristine finish.
What To Serve With Butter Pecan Poke Cake
Vanilla Ice Cream for a classic combination that complements the cake’s richness.
Fresh Berries add a refreshing, tangy contrast to the sweet, nutty flavors.
Espresso offers a bold bitterness that balances the cake’s sweetness.
FAQs For Pecan Poke Cake with Condensed Milk
A poke cake is unique because its surface is punctured with holes after baking, allowing flavorful fillings to permeate the entire cake. This results in a moist texture and a more intense flavor profile.
Absolutely! If you have a favorite butter pecan cake recipe, feel free to use it. Just be sure to adjust the baking time as needed.
More Pecan Desserts You May Enjoy
- Creamy Pecan Pie
- Pecan Apple Cake
- Cranberry Pecan Cookies
- Butter Pecan Pound Cake
- Mini Muffin Pecan Pies
- Pecan Chocolate Pie Bars
- Pecan Pie Brownies
- Pecan Upside Down Cake
- Butter Pecan Cake Mix Cookies
- Instant Pot Pecan Pie Cheesecake
Butter Pecan Poke Cake
Equipment
- Large bowl
- Wisk
- Baking pan
- Skillet
- Wooden Spoon
Ingredients
Cake:
- 1 box butter pecan cake mix
- 1 cup water
- ⅓ cup vegetable oil
- 3 eggs large
Butter Pecan Filling:
- 14 ounces Condensed milk
- ½ cup unsalted butter melted
- ½ cup chopped pecans toasted
Topping:
- 8 ounces whipped topping
- ½ cup caramel sauce
- ½ cup chopped pecans toasted
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan.
- In a large bowl, combine the butter pecan cake mix, water, oil, and eggs. Beat on medium speed for about 2 minutes until well combined. Pour the batter into the prepared baking pan and smooth the top.
- Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
- While the cake is baking, toast the pecans in a dry skillet over medium heat until they are fragrant, about 5 minutes.
- In a medium bowl, combine the sweetened condensed milk, melted butter, and toasted pecans. Once the cake is done baking, remove it from the oven and let it cool for about 10 minutes.
- Use the handle of a wooden spoon to poke holes all over the cake, about 1 inch apart. Pour the butter pecan filling over the cake, making sure it seeps into the holes.
- Once the cake is completely cool, spread the whipped topping evenly over the top.
- Drizzle with caramel sauce. Sprinkle with toasted pecans.
- Refrigerate for at least 1 hour before serving to allow the flavors to meld.
Disclaimer:
Any nutritional data I provide is an approximation and actual dietary information can vary based on ingredients and proportion sizes.
Butter pecan poke cake is delicious perfect dessert I am going to make it again.
Tried this recipe on the weekend and it turned out a treat. Love anything pecan
I also love pecan recipes! Being from Georgia, pecans are a lifestyle here.
This butter pecan poke cake is so rich, moist, and indulgent. The buttery pecan filling, caramel drizzle, and fluffy topping are an irresistible combination!
Yes! This cake is one of my favorites.