13 Sweet and Fruity Peach Desserts to Try at Home

Peach pie is a timeless dessert that’s perfect for summer gatherings, holidays, or anytime you crave something sweet and fruity. This collection includes everything from classic pies and hand pies to cobblers, bars, and simple three-ingredient versions that are quick to make. Bursting with juicy peaches and buttery crusts, these recipes are easy to follow, fun to bake, and guaranteed to delight family and friends.

Peach Pie Biscuit Bombs

A hand holds a half-eaten pastry filled with yellow peaches and surrounded by cinnamon sugar, with more pastries and a whole peach in the background. — Peach Pie Biscuit Bombs. Photo credit: Dinner Done Quick.

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Flaky biscuits encase a sweet peach filling, baked until golden. Each “bomb” bursts with warm, juicy peaches. The crust is tender and slightly crisp on the edges. Each bite is sweet, fruity, and portable.
Get the Recipe: Peach Pie Biscuit Bombs

Peach Pie

Classic peach pie features a buttery, flaky crust with a spiced, juicy peach filling. Baking melds the flavors together while the crust turns golden. The filling thickens slightly for perfect slices. Each serving is timeless and comforting.
Get the Recipe: Peach Pie

Peach Cobbler with Pie Crust

A rectangular baking dish filled with fruit cobbler topped with a golden lattice crust, with a serving spoon resting inside. — Peach Cobbler with Pie Crust. Photo credit: Urban Farmie.

A cobbler topped with pie crust combines soft peaches with a crisp pastry layer. The crust bakes golden while the filling stays juicy. Cinnamon or nutmeg may enhance the fruit. Each slice balances tender peaches with crisp topping.
Get the Recipe: Peach Cobbler with Pie Crust

Peach Cobbler Recipe with Premade Pie Crust

A baked lattice peach pie in a dish with ice cream. Next to it are ingredients: rolled pie crusts, cinnamon, butter, sugar, cloves, nutmeg, flour, a lemon, and fresh peaches. — Peach Cobbler Recipe with Premade Pie Crust. Photo credit: Intentional Hospitality.

Using premade crust simplifies preparation while still delivering a soft, fruity filling. The crust bakes evenly over spiced peaches. Each portion combines buttery pastry with warm, sweet fruit. This recipe is quick without sacrificing flavor.
Get the Recipe: Peach Cobbler Recipe with Premade Pie Crust

Quick and Easy Peach Hand Pies

Two glazed turnovers are on a white plate, with a halved peach and a green cloth nearby on a light surface. — Quick and Easy Peach Hand Pies. Photo credit: Downsizing Dinner.

Individual pies encase peach filling in small pastry pockets. They bake until golden and are perfect for portable treats. Each pie delivers soft, spiced peaches wrapped in crisp pastry. They are simple, sweet, and easy to serve.
Get the Recipe: Quick and Easy Peach Hand Pies

Sour Cream Peach Pie

A slice of crumb-topped pie with a creamy filling and fruit layer, topped with a swirl of whipped cream, sits on a white plate. — Sour Cream Peach Pie. Photo credit: Like Mother Like Daugther.

Sour cream in the filling adds richness and a slight tang. Peaches remain tender and juicy during baking. The crust turns golden and flaky. Each slice is creamy, smooth, and subtly tangy.
Get the Recipe: Sour Cream Peach Pie

Peach Pie with Almond Cream

A baked fruit tart topped with sliced peaches and slivered almonds sits on a blue and white striped cloth. — Peach Pie with Almond Cream. Photo credit: Noshing With The Nolands.

Almond cream layers or blends with peach filling for added richness. A flaky crust encases the filling. The almond flavor complements the sweet peaches. Each slice is nutty, fruity, and indulgent.
Get the Recipe: Peach Pie with Almond Cream

Fresh Peach Pie

A slice of peach pie with whipped cream on top, served on a white plate. — Fresh Peach Pie. Photo credit: Chew Out Loud.

Fresh, in-season peaches are baked in a tender crust with minimal sugar. The filling thickens naturally while baking. Spices enhance the fruit without overpowering it. Each slice is bright, juicy, and aromatic.
Get the Recipe: Fresh Peach Pie

Easy Canned Peach Pie

A peach pie with a golden, flaky crust has one slice removed, revealing the peach filling inside. The pie sits in a glass dish on a wire rack next to a cup of coffee. — Easy Canned Peach Pie. Photo credit: Flavor Mosaic.

Canned peaches simplify preparation while delivering sweet, consistent filling. The crust bakes golden while the peaches heat through. Each slice is soft, flavorful, and simple to make. Ideal for quick dessert nights.
Get the Recipe: Easy Canned Peach Pie

Peach Pie Bars

Rectangular slices of glazed fruit pastry with golden crust and visible peach filling, arranged on white parchment paper. — Peach Pie Bars. Photo credit: I Heart Eating.

A thick, buttery crust holds a layer of sweet peach filling. Baking creates a sturdy yet tender bar that can be sliced easily. Each bite combines crusty base with soft, juicy peaches. They are convenient for sharing.
Get the Recipe: Peach Pie Bars

Three Ingredient Peach Pie

Minimal ingredients create a simple yet satisfying peach dessert. Often a pre-made crust, peaches, and sweetener form the base. Baking melds the flavors and sets the filling. Each slice is uncomplicated yet delicious.
Get the Recipe: Three Ingredient Peach Pie

Blueberry Peach Pie

Blueberries are added to peaches for a mixed fruit filling. The combination bakes into a soft, juicy center with a golden crust. Each bite offers both tart and sweet notes. This pie is colorful, flavorful, and comforting.
Get the Recipe: Blueberry Peach Pie

Peach Hand Pie

Small, portable pies with peach filling wrapped in pastry. The crust turns golden and slightly crisp. Each pie is individually sized and easy to serve. Each bite blends tender, sweet peaches with flaky pastry.
Get the Recipe: Peach Hand Pie