14 Puff Pastry Recipes That Don’t Mess Around

Puff pastry is one of those ingredients that turns almost anything into something you want to serve straight off the tray. It bakes into crisp, golden layers with barely any effort, and works just as well with sugar and cinnamon as it does with cheese, herbs, or roasted vegetables. This list brings together both sweet and savory bakes, with recipes that roll, fold, twist, or bake flat, all using one sheet of pastry and a short ingredient list.

Apple Puff Pastry Tart

A plated dessert with a rectangular pastry topped with sliced apples and white icing, served with apple slices and a scoop of vanilla ice cream drizzled with syrup. — Apple Puff Pastry Tart. Photo credit: Little Bit Recipes.

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A sheet of pastry holds neatly sliced apples in rows, brushed with sugar and cinnamon. The edges puff while the fruit stays tender. It’s easy to slice and serve warm or cold. A good pick for fall or when apples are in season.
Get the Recipe: Apple Puff Pastry Tart

Puff Pastry Cinnamon Rolls

A cinnamon roll with glaze sits on a white dish, with more rolls on a cooling rack and a plate in the background. — Puff Pastry Cinnamon Rolls. Photo credit: Quick Prep Recipes.

Puff pastry replaces classic dough for a crisper take on cinnamon rolls. The sugar and spice melt into the layers as they bake. Glaze them warm or eat as-is for more crunch. A fast twist that skips yeast and still hits right.
Get the Recipe: Puff Pastry Cinnamon Rolls

Puff Pastry Apple Donuts

A plate of six baked apple pastries with a glaze, surrounded by apples, a bowl of sauce, and decorative items on a white cloth. — Puff Pastry Apple Donuts. Photo credit Maria’s Mixing Bowl

These ring-shaped bakes layer thin apple slices between rounds of puff pastry. They come out golden and airy with a tender center. Dust with cinnamon sugar or add a light glaze. A fun shape that’s easy to serve.
Get the Recipe: Puff Pastry Apple Donuts

Tomato Puff Pastry Tart

A plate of rectangular puff pastry tarts topped with sliced tomatoes, basil, and shaved cheese sits on a table with fresh basil leaves scattered around. — Tomato Puff Pastry Tart. Photo credit: Urban Farmie.

Fresh tomato slices, cheese, and herbs sit on a puff pastry base that bakes into a crisp, savory tart. The edges rise while the center softens just enough. Serve warm or at room temperature. It’s simple and looks great sliced.
Get the Recipe: Tomato Puff Pastry Tart

Chocolate Puff Pastry Twists

Strips of pastry twisted with chocolate spread and baked until browned and crisp. The layers hold the filling without getting soggy. They snap when cooled and taste rich without being heavy. Stack them high and serve anytime.
Get the Recipe: Chocolate Puff Pastry Twists

Spinach Puff Pastry

Close-up of pastries topped with spinach and cheese, displayed in a pile. — Spinach Puff Pastry. Photo credit: Upstate Ramblings.

Spinach, garlic, and cheese are folded into pastry and baked into golden parcels. The layers hold everything in without getting soggy. These taste great hot or cold. A solid savory option for any time of day.
Get the Recipe: Spinach Puff Pastry

Berry Cheesecake Puff Pastry Tart

A rectangular puff pastry dessert topped with rows of blueberries and raspberries, dusted with powdered sugar, is displayed on a table with utensils and fresh berries nearby. — Berry Cheesecake Puff Pastry Tart. Photo credit: Xoxo Bella.

A light cheesecake base gets spread onto pastry and topped with fresh berries before baking. The edges puff while the middle stays creamy. It chills well and slices clean. Serve with powdered sugar or plain.
Get the Recipe: Berry Cheesecake Puff Pastry Tart

Caprese Bites

A white plate with puff pastry bites topped with roasted cherry tomatoes, balsamic glaze, and basil, next to a small fork and scattered cherry tomatoes. — Caprese Bites . Photo credit: My Suburban Kitchen.

These little caprese cups taste like summer in one bite. Juicy tomatoes, soft mozzarella, and fresh basil all tucked inside a tiny pastry shell. A drizzle of balsamic brings everything together. Perfect for parties when you want something cute, quick, and always crowd pleasing.
Get the Recipe: Caprese Bites

Camembert en Croute

A baked pastry topped with chopped nuts and herbs sits on a white plate, with a bowl in the blurred background. — Camembert en Croute. Photo credit: Chefs Pencil.

Creamy camembert wrapped in flaky pastry and baked until the center turns into melty, scoopable goodness. It feels fancy, but it’s easy enough for any gathering. Warm, rich, and perfect with fruit or crackers.
Get the Recipe: Camembert en Croute

Goat Cheese and Mushroom Puff Pastry Pinwheels

A plate of baked pinwheel pastries filled with a dark, likely savory filling, arranged in a circular pattern on a white dish. — Goat Cheese and Mushroom Puff Pastry Pinwheels. Photo credit: Cooking My Dreams.

These savory pinwheels bring together tangy goat cheese and garlicky mushrooms in buttery puff pastry. They look fancy but come together fast with just a handful of ingredients. Great for holiday parties, potlucks, or nights when you need a no fuss appetizer that tastes like you worked harder than you did.
Get the Recipe: Goat Cheese and Mushroom Puff Pastry Pinwheels

Blueberry Puff Pastry Danish

Four rectangular blueberry danishes with icing drizzle are arranged on a marble surface. — Blueberry Puff Pastry Danish. Photo credit: Flavor Mosaic.

Flaky pastry, juicy blueberries, and a sweet lemon cream cheese drizzle. These little danishes feel like something you’d grab at a bakery even though they’re super simple to make at home. Bright, fruity, and perfect for breakfast or dessert. Get the Recipe: Blueberry Puff Pastry Danish

Custard Puffs

Cream puffs filled with custard cream are topped with powdered sugar and arranged on a plate. — Custard Puffs . Photo credit: The Cooking Duo.

Light and airy little puffs filled with silky custard. They’re simple to make with pantry staples and turn into the prettiest dessert platter. Great for brunch, holidays, or anytime you want a treat that feels a little magical.
Get the Recipe: Custard Puffs

Tomato Zucchini Pie

A baked vegetable tart in a glass pie dish, topped with sliced tomatoes, zucchini, and onions arranged in a circular pattern. — Tomato Zucchini Pie . Photo credit: Flavor Mosaic .

This savory pie is loaded with fresh zucchini and ripe tomatoes, all baked into a golden puff pastry crust. The creamy ricotta herb filling ties everything together. It’s one of those summer bakes that disappears fast every time I make it.
Get the Recipe: Tomato Zucchini Pie

Puff Pastry Waffles

Two stacked waffles topped with raspberries, whipped cream, chocolate chips, and syrup on a plate, with a bowl of raspberries and a glass of orange juice in the background. — Puff Pastry Waffles. Photo credit: Xoxo Bella .

These fun waffles start with store-bought puff pastry and a waffle iron. That’s it. They come out crisp outside and tender inside, ready for any topping you can dream up. Breakfast, brunch, dessert, late night snack. Once you try them, you’ll want puff pastry stocked in your freezer just in case.
Get the Recipe: Puff Pastry Waffles