20 Cheesy Lasagna Recipes to Make Tonight

Lasagna doesn’t always have to come in the traditional layered form you grew up with. This list rounds up creative takes, regional variations, and fresh formats that turn this beloved dish into something new every time. From meat-packed trays to veggie-filled twists and even dessert versions, each one brings a unique texture and flavor. There’s something here for every kind of craving, from cheesy and comforting to light and bright.

Instant Pot Lasagna

Would you like to save this?

We'll email this post to you, so you can come back to it later!

This quick version uses pressure cooking to deliver deep flavors in a fraction of the time. The layers still come together with rich sauce, noodles, and melted cheese. It holds its shape surprisingly well thanks to the compact cooking method. Great for busy nights when you want that traditional taste fast.
Get the Recipe: Instant Pot Lasagna

Slow Cooker White Lasagna

This creamy version uses a white béchamel-style sauce instead of tomato. It simmers low and slow until the noodles soak up all the flavor. Chicken or mushrooms add depth and richness. The texture is extra soft, with gooey cheese in every bite.
Get the Recipe: Slow Cooker White Lasagna

Easy Veggie Lasagna

An image of a slice of vegetable lasagna on a white serving plate. — Easy Veggie Lasagna. Photo credit: Urban Farmie.

A colorful mix of vegetables is layered with sauce and cheese. Zucchini, bell peppers, and spinach add texture and flavor. It’s baked until bubbly and golden on top. A lighter, satisfying option that’s still hearty.
Get the Recipe: Easy Veggie Lasagna

Eggplant Lasagna

Thin slices of eggplant stand in for the pasta layers. Roasted until tender, they hold up well with thick tomato sauce and cheese. It’s rich and earthy with a slightly smoky finish. Great if you’re skipping the noodles.
Get the Recipe: Eggplant Lasagna

Individual Lasagna

Lasagna for One in small 10-ounce square baking pan. — Individual Lasagna. Photo credit: Little Bit Recipes.

These are baked in small ramekins or muffin tins for personal-sized portions. Each serving has defined layers with crisp edges. Ideal for serving at parties or packing for lunch. Everyone gets their own slice without sharing.
Get the Recipe: Individual Lasagna

Italian Baked Ham Provolone Rosettes – Lasagna Roll Ups

Thin pasta sheets are rolled with ham and provolone and baked in sauce. Each spiral is cheesy, salty, and tender. The shape adds a fun twist and an elegant look. Easy to portion out and full of bold Italian flavor.
Get the Recipe: Italian Baked Ham Provolone Rosettes – Lasagna Roll Ups

Lasagna al Forno

This classic version is baked with layers of meat sauce, pasta, and creamy béchamel. It’s dense and rich with every bite. The top gets golden and crisp while the inside stays saucy. Often served at big family gatherings.
Get the Recipe: Lasagna al Forno

Lasagna Rollups

Instead of a layered dish, each noodle is rolled with filling inside. It makes for neat portions and easier serving. You can customize each roll with different fillings. Bakes faster than traditional lasagna and looks great on the plate.
Get the Recipe: Lasagna Rollups

Low Carb Lasagna with Ground Beef

Lasagna inside casserole. — Low Carb Lasagna with Ground Beef. Photo credit: Low Carb – No Carb.

Thin layers of zucchini or other vegetables replace the pasta. Ground beef and marinara sauce add richness. It’s cheesy and filling without being too heavy. A smart option when you’re watching your carbs.
Get the Recipe: Low Carb Lasagna with Ground Beef

Pastitsio – Greek Lasagna

A slice of pasta casserole with ground meat and melted cheese on a white plate, garnished with chopped herbs. — Pastitsio – Greek Lasagna. Photo credit: xoxoBella.

This Mediterranean version uses tubular pasta and a spiced meat sauce. It’s topped with a thick layer of creamy béchamel. The flavors are warm and aromatic with hints of cinnamon. Each piece cuts clean and holds its shape.
Get the Recipe: Pastitsio – Greek Lasagna

Pepperoni Lasagna

Pepperoni slices are layered throughout for a bold, meaty bite. The spice from the pepperoni blends with melty cheese and sauce. It adds a pizza-like vibe to every forkful. A crowd-pleaser that mixes two favorites.
Get the Recipe: Pepperoni Lasagna

Ravioli Lasagna

A baked lasagna dish with eight cheesy slices, one being lifted out with a spatula, showing melted cheese and visible meat sauce, topped with fresh basil. — Edible Shots by Melissa LLC

Frozen ravioli replace lasagna noodles for a shortcut. Each layer adds filling and structure. Just layer, bake, and serve without boiling pasta. Easy to customize with different ravioli types.
Get the Recipe: Ravioli Lasagna

Sheet Pan Lasagna

This version spreads out the layers in a single sheet pan for extra crispy edges. It cooks faster and feeds a crowd. The wider surface gives more golden brown cheese. Slices come out thin and easy to serve.
Get the Recipe: Sheet Pan Lasagna

Simple Summer Lasagna

Fresh vegetables and lighter sauces make this ideal for warm weather. Think zucchini, corn, and light tomato or pesto layers. It’s quick to assemble and full of seasonal flavor. Bakes just enough to meld everything together.
Get the Recipe: Simple Summer Lasagna

Spaghetti Squash Lasagna

Baked casserole topped with melted cheese and garnished with chopped fresh parsley in a white rectangular dish. — Spaghetti Squash Lasagna. Photo credit: Urban Farmie.

Roasted spaghetti squash strands are layered with sauce and cheese. It mimics the texture of noodles without the starch. The squash adds a slightly sweet base. Great when you want something cozy but a little different.
Get the Recipe: Spaghetti Squash Lasagna

Spinach and Ricotta Lasagna

A lasagna being dished up. — Spinach and Ricotta Lasagna. Photo credit: Splash of Taste.

A classic combo of creamy ricotta and soft spinach. The flavors blend into a mild, comforting filling. It layers well and holds its shape when sliced. A timeless option that never feels too heavy.
Get the Recipe: Spinach and Ricotta Lasagna

Spinach Artichoke Feta Lasagna

Veggie lasagna on a plate with a salad and fork. — Spinach Artichoke Feta Lasagna. Photo credit: Call Me PMc.

Inspired by the dip, this one mixes spinach, artichoke hearts, and crumbled feta. It’s tangy, creamy, and savory. The feta gives each bite a bold finish. Works well as a main or a side dish.
Get the Recipe: Spinach Artichoke Feta Lasagna

Taco Lasagna

Tortillas or noodles are layered with seasoned beef, beans, and cheese. Topped with salsa and baked until bubbly. It’s spicy, cheesy, and fun to top with sour cream or avocado. A mashup that’s always a hit.
Get the Recipe: Taco Lasagna

Vegetable Lasagna in White Sauce

A slice of vegetable lasagna on a white plate, featuring layers of pasta, cheese, and vegetables, garnished with herbs and grated cheese. — Vegetable Lasagna in White Sauce. Photo credit: Mama’s on a Budget.

Mixed vegetables are baked in a creamy white sauce instead of tomato. It’s soft, rich, and layered with cheese. The sauce ties everything together without overpowering the veggies. A great change from red-sauce versions.
Get the Recipe: Vegetable Lasagna in White Sauce

Weeknight Lasagna Roll Ups

Image shows a lasagna roll up on a white plaet. — Weeknight Lasagna Roll Ups. Photo credit: Honest and Truly.

These are designed for speed and simplicity. Pre-cooked noodles are filled, rolled, and baked with sauce. Each roll is easy to serve and quick to prepare. Ideal for busy evenings when you still want comfort food.
Get the Recipe: Weeknight Lasagna Roll Ups