Apple Pie Cocktail

This Apple Pie Cocktail is my cozy, sweet twist on a drink that feels like dessert. I love how that cinnamon‑sugar rim just whispers fall, and the combo of apple, vanilla vodka, and Fireball will surprise you in the best way.

A glass of iced apple cocktail with apple slices and a cinnamon stick, set on a wooden surface with apples, cinnamon sticks, and a plant in the background.

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This apple pie vodka cocktail is all about warmth and fun with a kick of nostalgia. It feels fancy and elegant, but it actually only requires a few simple ingredients.

Why You’ll Love This Recipe

Cozy yet fun flavor: Kinda like apple pie in a glass, sweet, spicy, a little buzz.
Super easy to make: Just rim, shake, pour, so you can create one in a minute or two.
Great for parties or solo sipping: Friendly enough to share, comfy enough to keep for yourself.

Ingredients

We’ve made this list to help you save time on your next trip to the grocery store. You can find the full amounts needed in the printable recipe card at the bottom of the post.

Apples, vanilla vodka, Fireball whiskey, apple juice, brown sugar, cinnamon powder, and cinnamon sticks arranged on a white countertop.

Brown sugar + cinnamon (for rim): Mix ’em together on a saucer so you get that sweet‑spicy kiss with every sip.
Apple juice: Go with fresh‑pressed, I don’t recommend concentrate.
Vanilla vodka: Adds creamy, comforting sweetness, makes it feel like dessert.
Fireball (Cinnamon whisky): That signature cinnamon heat that warms you from the inside.
Apple slices & cinnamon sticks (garnish): Totally optional, but trust me—they elevate the whole vibe.

Variations

Mocktail: Swap vodka and Fireball for apple cider and a pinch of ground cinnamon, still cozy, still yum.
Holiday sparkle: Use spiced rum instead of vanilla vodka for deeper, festive notes.
Maple twist: Swap the cinnamon sugar rim for maple sugar or dip the rim in maple syrup first.
Fruity spin: Add a splash of pear juice or cranberry for a tart‑sweet alternative.
Spiced up: Drop in a dash of nutmeg or cardamom for extra warmth.

Instructions

This is a quick overview of the steps needed to make this recipe. You can find the full instructions in the recipe card at the bottom of this post.

A white plate with a pile of crushed graham crackers sits next to a glass of amber liquid and two cinnamon sticks on a white surface.

Wet the rim of the glass with apple juice, and then dip it into the brown sugar.

A hand pours Fireball Cinnamon Whisky from a bottle into a metal cocktail shaker filled with ice.

Add all the drink ingredients to a cocktail shaker with ice and shake light. Pour into the rimmed glass.

A glass of iced apple cocktail garnished with apple slices and a cinnamon stick, with apples, cinnamon sticks, and liquor bottles in the background.

Wendys Tips

Rim your glass right before pouring, that keeps it crunchy and intact.
Chill the glass in the freezer a minute if you want that extra frosty look.
Don’t be shy with the cinnamon sugar rim, a thick layer gives you that sweet kick on first sip.
If you want more heat, add a splash of Fireball, or mute it with more apple juice if it’s too much.

FAQ

Do you have questions about this apple pie cocktail with fireball recipe? Here are the answers to the most commonly asked questions.

Can I make this in a pitcher for a party?

Absolutely. Just scale up the apple juice, vanilla vodka, and Fireball, and rim glasses individually as people grab them.

Can I use apple cider instead?

Totally. Makes it richer and more rustic.