19 Easy Lemon Desserts to Bake Right Now
From chewy cookies to creamy pies, this list is stacked with lemon desserts that range from nostalgic to fresh takes with a twist. Each treat brings out the citrus flavor in a different way, whether it’s in the glaze, filling, or baked right into the batter. Some lean tart, others sweet, but they all deliver that unmistakable lemon kick. There’s something here for fans of bold flavor and soft textures alike.
Lemon Crinkle Cookies with Brown Sugar
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These cookies bake with crinkled tops and a soft, chewy center. The brown sugar adds a hint of molasses. Lemon zest and juice give them their edge. They’re coated in powdered sugar before baking.
Get the Recipe: Lemon Crinkle Cookies with Brown Sugar
Lemon Cake Pops
Made from crumbled lemon cake and mixed with frosting, these pops are coated in a candy shell. The texture is soft inside with a crackly outside. They’re easy to decorate and serve at events. Each bite delivers a quick burst of lemon flavor.
Get the Recipe: Lemon Cake Pops
Lemon Meringue Cookies
Light and airy, these cookies melt in your mouth with a hint of lemon. The outside stays crisp while the inside has a marshmallow texture. They’re piped into swirls and baked low and slow. A little zest keeps them from being too sweet.
Get the Recipe: Lemon Meringue Cookies
Lemon Cake Pie
This dessert creates two layers as it bakes: a soft lemon cake on top and a custardy base. It’s smooth and slightly jiggly in the center. The flavor is classic and not overly sharp. Chilled, it holds its shape beautifully.
Get the Recipe: Lemon Cake Pie
Lemon Blondies
Rich and chewy, these bars skip the chocolate but keep the dense, buttery texture. Lemon runs through both the batter and glaze. They’re ideal for slicing and stacking. A glossy top gives them a finished look.
Get the Recipe: Lemon Blondies
Meringue Lemon Curd Cupcakes
These cupcakes are filled with bright lemon curd and topped with torched meringue. The sponge is light, balancing out the creamy center. Each bite has layers of texture and flavor. They’re eye-catching and rich without being heavy.
Get the Recipe: Meringue Lemon Curd Cupcakes
Chewy Lemon Cookies
These cookies stay soft in the center with crisp, golden edges. A lemon glaze or sugar coating boosts the flavor. They’re simple to make and store well. Perfect for a quick citrus fix.
Get the Recipe: Chewy Lemon Cookies
Lemon Blackberry Pound Cake
This moist loaf swirls fresh blackberries into a lemon base. The fruit adds bursts of sweetness and color. A glaze or drizzle helps tie the flavors together. It slices beautifully for brunch or dessert.
Get the Recipe: Lemon Blackberry Pound Cake
Paleo Lemon Bars
Made with almond or coconut flour and natural sweeteners, these bars keep things simple. The filling is smooth and bold with citrus. The crust holds firm but has a slight chew. They’re stored best chilled.
Get the Recipe: Paleo Lemon Bars
Mini Lemon Meringue Pies
These personal-sized pies have flaky crusts, lemon curd centers, and peaks of torched meringue. The balance of tart and sweet works in small portions. Each pie is just a few bites but full of flavor. They make a great handheld dessert.
Get the Recipe: Mini Lemon Meringue Pies
Lemon Bundt Cake
Tall and round with plenty of glaze soaked into its ridges, this cake serves up lemon in every bite. It has a soft crumb and holds its shape well. The glaze adds moisture and sheen. A dusting of sugar finishes it off.
Get the Recipe: Lemon Bundt Cake
Easy Lemon Bars with Brown Sugar Shortbread Crust
Brown sugar in the crust adds depth under the tart lemon filling. The bars hold their shape and have a slightly chewy bite. The lemon layer is thick and firm, not too gooey. They keep well in the fridge.
Get the Recipe: Easy Lemon Bars with Brown Sugar Shortbread Crust
Easy Lemon Pound Cake with Lemon Glaze
A classic loaf that’s dense and packed with lemon in both the cake and the glaze. The glaze soaks in while the cake cools. It’s best served in thick slices. The flavor deepens a day after baking.
Get the Recipe: Easy Lemon Pound Cake with Lemon Glaze
Chewy Lemon Iced Cookies
Soft and cake-like with a thick lemon icing on top. The glaze sets into a shiny finish. The cookies stay moist for days. They’re great with tea or coffee.
Get the Recipe: Chewy Lemon Iced Cookies
Lemon Bars
With a shortbread crust and a tangy lemon layer, these bars are a go-to citrus dessert. They’re sliced clean and dusted with sugar. The filling is smooth and firm enough to pick up. They’re simple but satisfying.
Get the Recipe: Lemon Bars
Lemon Poke Cake
This sheet cake has holes poked into it and lemon filling poured over top. The result is a moist texture that holds flavor in every bite. It’s topped with whipped cream or frosting. Easy to serve at gatherings.
Get the Recipe: Lemon Poke Cake
Lemon Sugar Cookies
Soft in the center with a sugary exterior, these cookies bring just the right amount of lemon. The dough is easy to work with and rolls well. Each cookie is crisp on the edges. A bit of lemon zest in the dough boosts the flavor.
Get the Recipe: Lemon Sugar Cookies
Almond Flour Lemon Cookies
These cookies are soft and slightly chewy with a nutty background. The lemon flavor brightens up the richness of the almond flour. They bake up golden and keep their shape. No need for frosting, though a drizzle works well.
Get the Recipe: Almond Flour Lemon Cookies
Lemon Pie
A creamy lemon filling in a classic pie crust makes this a timeless dessert. The texture is smooth, thick, and holds together when sliced. It’s often served chilled with whipped cream. The balance of tart and sweet keeps it refreshing.
Get the Recipe: Lemon Pie
