Bacon-Wrapped Chicken Drumsticks

Bacon-wrapped chicken drumsticks might just be your new favorite mouthwatering dish that’s as easy to make as it is delicious! With crispy bacon on the outside and tender, juicy chicken on the inside, this recipe strikes the perfect balance between simple ingredients and unforgettable flavor. Trust me, you’ll want to make this recipe again and again.

A bacon-wrapped chicken drumstick and a chicken thigh served on a white plate with fresh parsley garnish.

Bacon-wrapped chicken drumsticks are more than just a tasty dish; they’re a versatile recipe with something for everyone. These drumsticks are perfect for cookouts, family dinners, or even your meal prep lineup. And while they’re especially popular during summer cookout season, they work just as well for cozy winter feasts or casual gatherings.

If you’re a fan of bringing bold flavors to your table, you’ll love adding these to your collection. Plus, if you’re already a fan of recipes like Slow Cooker Pulled Pork Sliders or Chicken Skewers in the Oven, this dish is a natural next step!

Raw chicken drumsticks on a plate with bacon, salt, pepper, smoked paprika, garlic powder, onion powder, and chili powder arranged in separate dishes on a white surface.

Ingredients

Here’s a quick shopping list to save you time at the store. You can find the full measurements in the printable recipe card at the bottom of this post.

Chicken drumsticks: Juicy and tender, these are the perfect base for a flavorful, protein-packed dish. Their shape makes them ideal for absorbing all the delicious seasonings. You can also use thighs if you don’t have drumsticks.
Bacon (thin slices work best for wrapping): Crispy, smoky, and salty, thin bacon adds a perfect layer of flavor and texture when wrapped around the drumsticks.
Garlic powder: A versatile seasoning that adds a mild, savory garlic flavor without overpowering the dish.
Smoked paprika: Brings a rich, smoky flavor and a vibrant red color, enhancing both taste and presentation.
Salt: A must-have to enhance all the other flavors and bring out the natural goodness of the chicken and bacon.
Black pepper: Adds a subtle heat and earthy spice, balancing the other seasonings beautifully.
Onion powder: Provides a hint of sweetness and depth, complementing the garlic and paprika perfectly.
Chili powder: Adds a touch of heat and a smoky kick for those who like a bit of spice in their dishes.

See the recipe card below for quantities.

Instructions

This is a quick overview of the steps needed to make this recipe. You can find the full instructions in the recipe card at the bottom of this post.

A clear bowl contains separate piles of various spices, with a plate of raw bacon and a small dish of seasoning in the background.

Step 1: Set your oven and line a baking sheet with parchment paper or foil. Pat the drumsticks dry, then coat them evenly with a spice mix made from garlic powder, smoked paprika, salt, black pepper, onion powder, and chili powder.

Close-up of raw chicken drumsticks seasoned with a reddish-brown spice mix, with a plate of raw meat visible in the background.

Step 2: Pat the drumsticks dry with a paper towel and season evenly with the spice mixture.

Uncooked chicken drumsticks wrapped in bacon are arranged on a wire rack over a foil-lined baking sheet, ready for cooking.

Step 3: Wrap each drumstick tightly with a slice of bacon, tucking the ends underneath, or securing with toothpicks if needed.

Eight bacon-wrapped chicken drumsticks arranged on a wire rack over a baking sheet, cooked and slightly browned.

Step 4: Place the drumsticks on the wire rack and bake, flipping halfway through. Check for crispy bacon and an internal temperature of 165°F

Storage

Storing – Keep any leftovers in an airtight container in the fridge for up to 3–4 days.
Freezing – If you want to save some for later, wrap the drumsticks individually in plastic wrap, place them in a freezer bag, and store them for up to 2 months.
Reheating – To reheat, pop them into the oven at 375°F (190°C) for about 10–15 minutes or until they’re heated through. The bacon should crisp right back up!

What to Serve With Bacon-Wrapped Chicken Drumsticks

Loaded Roasted Sweet Potatoes and Green Beans are a delicious, hearty side dish that everyone loves. Perfectly seasoned and topped with your favorite toppings, they’re ideal for any meal.
For a fresh, green option, try grilled asparagus or Sheet Pan Roasted Green Beans and Potatoes. Both are simple to prepare and add a vibrant touch to your plate.
If you’re craving something rich and comforting, Slow Cooker Macaroni and Cheese is always a crowd-pleaser. It’s a classic dish that pairs beautifully with almost anything.
A light, tangy coleslaw brings a refreshing crunch and balance to heavier dishes, making it a must-have for any spread.
Finally, warm Banana Cornbread adds the perfect sweet-savory finish to your meal. It’s soft, golden, and irresistible.

Two cooked chicken drumsticks wrapped in bacon, garnished with chopped parsley, served on a white plate with fresh parsley.

Wendys Tips

Use a wire rack to keep the drumsticks elevated. This ensures even cooking and crispy bacon all around.
Keep the bacon thin, as thicker slices could take too long to crisp up while cooking.
If you don’t have a meat thermometer, the chicken juices should run clear when done.
Want an extra kick? Brush the drumsticks with barbecue sauce during the last 10 minutes of baking.

FAQ

Do you have questions about this recipe? Here are the answers to the most commonly asked questions.

Can I cook these in an air fryer?

Yes! Simply preheat your air fryer to 375°F (190°C) and cook the drumsticks for 25–30 minutes, flipping halfway through. Keep an eye on the bacon to ensure it crisps up perfectly.

How do I know if my wrap is secure?

To keep the bacon in place, tuck the ends tightly under the drumsticks, or secure them with toothpicks. Just don’t forget to remove the toothpicks before serving!