Chicken Skewers in the Oven
Chicken Skewers in the Oven are an easy and delicious way to enjoy a flavorful meal. Whether you’re cooking for a crowd or just looking for a quick and easy dinner, chicken skewers are the perfect choice.
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With minimal prep time and simple ingredients, you can have a tasty meal on the table in no time. Cooking chicken on skewers in the oven allows for even cooking and a crispy exterior without any of the fuss of grilling.
Why I Love This Recipe
It’s easy to love a recipe that you can make in the oven, here are some reasons why I love Chicken Skewers on a stick!
- Easy to make with minimal prep time
- Versatile and can be customized with a variety of marinades and seasonings
- Healthy protein option for a balanced meal
- Perfect for entertaining or feeding a crowd
- Even cooking in the oven ensures juicy, flavorful chicken
- Can be paired with a variety of sides for a complete meal
- No need for grilling equipment or outdoor space
- Easy to clean up with minimal dishes required
- Great option for meal prep and leftovers
If you love chicken, then give this Air Fryer Shake and Bake Chicken a try!
Ingredients
This is a quick overview of the ingredients that you need to make this recipe. You can find the full list of ingredients in the recipe card.
- boneless skinless chicken breasts
- olive oil
- dried parsley
- oregano leaves
- onion powder
- dried thyme
- minced garlic
- Salt and black pepper
Variations / Options / Add-Ins
- Lemon Garlic Chicken Skewers – Marinade chicken with lemon juice, minced garlic, salt, pepper, and olive oil for at least 30 minutes. Thread chicken onto skewers and bake in the oven at 400°F for 20-25 minutes. Serve with rice and grilled vegetables.
- Spicy Honey Mustard Chicken Skewers – Mix honey, dijon mustard, sriracha sauce, salt, and pepper in a bowl. Thread chicken onto skewers and brush with the honey mustard mixture. Bake in the oven at 375°F for 20-25 minutes. Serve with a side salad or roasted potatoes.
- Teriyaki Chicken Skewers – Mix soy sauce, sugar, rice vinegar, ginger, garlic, and cornstarch in a saucepan. Heat over medium heat until thickened. Thread chicken onto skewers and brush with teriyaki sauce. Bake in the oven at 375°F for 20-25 minutes. Serve with stir-fried vegetables and steamed rice.
How to Make Chicken Skewers In The Oven
This is an overview of the steps you need to make this recipe. You can find the full directions in the recipe card at the bottom of the post.
Step 1: Add the marinade ingredients to a gallon-size freezer bag and shake. Then add the chicken chunks and chill for two hours.
Step 2: Thread the bamboo skewers with the chicken, then add them to the prepared baking sheet.
Step 3: Bake the kabobs for 15 minutes in a 450-degree preheated oven turning halfway through.
Step 4: For a crisper outside place them under the broiler for 1-2 minutes.
Serving Suggestions
- Rice or quinoa
- Grilled or roasted vegetables
- Greek salad
- Coleslaw
- Pita bread or naan
- Tzatziki sauce or hummus
- Mango salsa or guacamole
- Roasted potatoes or sweet potatoes
- Grilled corn on the cob
- Garlic bread
Pro Tips
- Use chicken thighs or chicken breast – Chicken thighs are more flavorful and tender while chicken breasts are leaner. You can use either cut of meat when making skewers.
- Soak wooden skewers in water – If you’re using wooden skewers, soak them in water for at least 30 minutes before threading the chicken. This helps prevent the skewers from burning in the oven.
- Cut chicken into evenly sized pieces – Cut the chicken into uniform pieces to ensure even cooking.
- Use a marinade – Marinate the chicken for at least 30 minutes before baking to infuse flavor and keep the meat juicy.
Storage
To store chicken skewers, let them cool to room temperature first. Then, transfer them to an airtight container or a resealable plastic bag and refrigerate for up to 3-4 days. It’s important to store the chicken separately from any sides or sauces to prevent them from getting soggy or contaminated.
When reheating, make sure to heat the chicken thoroughly until it reaches an internal temperature of 165°F to ensure that it’s safe to eat. You can reheat the chicken skewers in the oven, microwave, or on the stovetop depending on your preference.
FAQs
Do you have questions about this recipe? Here are the answers to the most commonly asked questions for this recipe.
Yes, you can grill chicken skewers on an outdoor grill or a stovetop grill pan for a charred and smoky flavor.
No, you can serve the chicken skewers directly on the skewers for a fun and easy presentation. Just make sure to warn your guests about the hot skewers.
Yes, metal skewers can be used instead of wooden skewers. They can be reused, don’t require soaking, and are easier to clean.
Want to make this delicious recipe? Print the recipe card below, or pin it so that you can come back to it later.
Chicken Skewers in the Oven
Equipment
- gallon size freezer bag
- knife and cutting board
- large rimmed baking sheet
- bamboo skewers
Ingredients
- 2 to 3 large boneless skinless chicken breasts
- 3 tablespoons olive oil
- 2 teaspoons dried parsley
- 1 teaspoon oregano leaves
- 1 teaspoon onion powder
- ½ teaspoon dried thyme
- ½ teaspoon minced garlic
- Salt and black pepper to taste
Instructions
- Cut the chicken breasts into 2 inch chunks.
- In a gallon size freezer bag, add the remaining ingredients and shake to combine. Add the chicken breasts chunks in the bag. Seal and toss to coat. Refrigerate for at least two hours to overnight.
- Preheat the oven to 450 degrees. Prepare a large rimmed sheet pan with parchment paper or aluminum foil spritzed with nonstick cooking spray.
- Thread bamboo skewers with the chicken. Place the skewers on the baking sheet.
- Bake the chicken kabobs for 15 minutes or until cooked through, turning once.
- If more color is desired, preheat the oven’s broiler. Place the baking sheet under the broiler and cook for 1 to 2 minutes or until the desired color is reached.
Notes
- Soak wooden skewers in water – If you’re using wooden skewers, soak them in water for at least 30 minutes before threading the chicken. This helps prevent the skewers from burning in the oven.
- Cut chicken into evenly sized pieces – Cut the chicken into uniform pieces to ensure even cooking.
Disclaimer:
Any nutritional data I provide is an approximation and actual dietary information can vary based on ingredients and proportion sizes.
