19 Crispy Brussels Sprouts Recipes You’ll Want to Make Again

Brussels sprouts often get a bad rap, but when treated well, with roasting, crisping, caramelizing, or tossing into bright salads, they become one of the most delicious vegetables on the table. Between sweet glazes, bold dressings, herbs, cheeses, bacon, and international spice blends, they soak up flavor beautifully and add texture to any dish. This collection brings you 19 ways to reimagine Brussels sprouts, from crunchy air-fried snacks and rich casseroles to soups, pasta, and hearty salads. Whether you want something fast, something comforting, or something fancy enough for guests, there’s a recipe here to match.

Blackstone Brussel Sprouts with Bacon

These sprouts get charred on a hot flat-top grill, giving them a smoky, caramelized edge. Bacon gets crisp right alongside them, infusing everything with savory goodness. A quick toss in seasoning or a splash of vinegar finishes it off. They cook fast and are loaded with texture.
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Brussels Sprouts and Asparagus

These two green vegetables work well together — roasted or sautéed, they both bring crispness and snap. The contrast between the hearty sprouts and tender asparagus is satisfying. A light dressing or seasoning ties everything together. It’s a clean, fresh option that doesn’t feel basic.
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Roasted Brussels Sprouts with Bacon, Pecans and Cranberries

Every bite hits sweet, salty, and nutty notes all at once. The sprouts get crispy in the oven while the bacon and pecans toast alongside. Dried cranberries soften slightly and bring just enough chew. It’s a dish with great texture and balance.
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Bacon and Brussels Sprouts Casserole

This baked dish layers tender Brussels sprouts with crispy bacon in a creamy sauce. It’s rich and savory with a golden top that crackles as you dig in. The sprouts stay tender but never mushy, soaking up flavor from the bacon throughout. It’s a hearty option for dinner or a side that stands strong.
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Brussels Sprouts Caesar Salad

A twist on the classic, this version uses shaved sprouts instead of romaine. The Caesar dressing clings beautifully, and crunchy croutons still have their place. A heavy hand with Parmesan brings it all together. It’s rich, salty, and really satisfying.
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Brussel Sprouts Casserole

Tender sprouts are baked into a creamy base, often with cheese, breadcrumbs, or both. It’s rich and comforting, with crispy edges and a soft interior. You can play with flavors here — garlic, mustard, or nutmeg work well. It’s one of those dishes that tastes like it took a lot more effort than it did.
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Brussels Sprouts Pasta

Sprouts bring a fresh twist to pasta, especially when sautéed until just browned and mixed with garlic or lemon. They cling to the noodles and add bite and color. Parmesan or pancetta makes a great addition, adding salt and depth. It’s a fast, satisfying dish that works for any night.
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Shaved Brussels Sprout Slaw with Lemon Apple Cider Vinaigrette

This crunchy slaw brings together thin sprouts, a sharp vinaigrette, and maybe a few extras like apples or seeds. It’s bright and acidic, cutting through anything rich. The slaw holds up well and actually improves after a little time. A great make-ahead option.
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Creamy Brussels Sprouts Soup

This soup blends roasted or sautéed sprouts into a smooth, velvety base. It’s warming and savory, with depth from garlic, onion, or a splash of cream. You can top it with crispy bits of bacon or croutons for texture. It’s a comforting way to use up a lot of sprouts.
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Honey Mustard Chicken and Brussels Sprouts Salad

Warm chicken and sprouts are tossed in a tangy honey mustard dressing that pulls it all together. The sprouts soften just slightly, absorbing the sweet and sharp notes. It’s a complete dish that feels filling without being heavy. Great for lunch or dinner.
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Bacon Wrapped Brussels Sprouts

Each sprout gets wrapped in a strip of bacon and roasted until the outside crisps and the inside turns tender. There’s something fun about these bite-sized pieces, a great balance of texture and flavor. The fat from the bacon soaks into the sprouts for maximum flavor. Serve them with a dipping sauce to take things up a notch.
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Sauteed Cast Iron Brussel Sprouts with Bacon

Cooking in a cast iron skillet gives the sprouts a deep, even char. Bacon adds that familiar smoky edge and renders into the sprouts as they cook. It’s fast and packs a lot of flavor for the effort. Serve them hot and crispy right from the pan.
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Roasted Brussels Sprout Pomegranate Pancetta Feta Casserole

This dish brings sweet, salty, and savory all into one baked pan. The sprouts roast until caramelized, while pancetta crisps and feta softens just enough. Pomegranate seeds add tart bursts of juice. It’s colorful, flavorful, and layered.
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Brussels Sprouts Sauteed with Lemon, Dijon, and Parmesan

This quick pan sauté layers tangy Dijon, bright lemon juice, and nutty Parmesan over sliced sprouts. The flavors are punchy and bold without being overwhelming. You get a nice sear on the sprouts for that golden edge. It’s fast, flavorful, and never dull.
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Roasted Brussels Sprouts with Almonds and Feta

This dish has crunch, salt, and creaminess in every bite. Roasting the sprouts brings out a natural sweetness that’s balanced by sharp feta. Sliced almonds add texture and a subtle nutty flavor. It’s an easy dish with a lot going on.
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Shaved Brussels Sprouts Salad

Thinly sliced raw sprouts create a crunchy base for a salad that holds up well. Tossed with lemon or apple cider vinaigrette, it’s bright and layered. Add-ins like nuts or cheese give it contrast and richness. It’s light but never boring.
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Crispy Air Fryer Brussels Sprouts with Feta, Pomegranate and Balsamic

These air-fried sprouts come out golden and crispy, ready to soak up a drizzle of sticky balsamic glaze. Crumbled feta adds creaminess, while pomegranate seeds bring a juicy pop. It’s a sharp, sweet, and salty combo that really works. Quick to pull together and hard to stop eating.
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Garam Masala Brussels Sprouts

Warm Indian spices coat the sprouts, transforming them into something entirely new. Roasting brings out the sweetness, while the garam masala adds heat and complexity. It’s a bold take that pairs well with rice or grilled meats. Just a little oil and spice goes a long way.
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Bacon Roasted Brussels Sprouts

Roasting brings out the natural sweetness in Brussels sprouts, and the bacon adds deep, smoky flavor. Everything crisps up beautifully on the pan, especially where the bacon fat hits the edges. It’s simple, with just a few ingredients that do all the heavy lifting. This one’s always a crowd-pleaser.
Get the Recipe: Bacon Roasted Brussels Sprouts