17 Things to Do With a Bag of Oats

Here’s a cozy collection of granola-based creations that show how versatile this crunchy staple can be. From snack bars to sweet breakfast twists and dessert-style treats, these ideas span the full spectrum of granola’s possibilities. Some are baked, some chilled, and some layered into creamy delights. If you’re looking to use up that bag of granola or thinking about making your own, there’s something here worth trying.

Breakfast Parfait with Yogurt & Granola

Layered with creamy yogurt and crunchy granola, this breakfast is quick to assemble and easy to customize. Fresh fruit adds color and sweetness in every bite. You can alternate layers in a glass for a simple but attractive presentation. It’s a great way to start the morning with something cool and textured.
Get the Recipe: Breakfast Parfait with Yogurt & Granola

Chewy Vegan Granola Bars

These soft bars are made with plant-based ingredients and hold together beautifully without crumbling. Sweetened naturally and loaded with oats, they’re great to grab and go. You can pack them for hikes, lunches or keep a stash in the fridge. Add-ins like seeds or dried fruit give extra depth.
Get the Recipe: Chewy Vegan Granola Bars

Chocolate Chip Granola

This version adds mini chocolate chips for little bursts of sweetness in every bite. It keeps the base lightly toasted and crispy without overpowering it. Serve it with milk or sprinkle it over ice cream. The chocolate melts slightly if you warm it up.
Get the Recipe: Chocolate Chip Granola

Dark Chocolate Granola Bark

This bark is made by pressing granola into melted dark chocolate, then chilling until it sets. Break it into pieces for an easy snack or gift. You get the snap of chocolate with the crunch of oats and nuts. It’s a quick no-bake treat with a dramatic look.
Get the Recipe: Dark Chocolate Granola Bark

Easy Homemade Vegan Gluten Free Granola

This recipe uses a handful of pantry staples and skips common allergens. It’s baked until golden and slightly clumpy. You can add coconut flakes, maple syrup, or nuts to tweak the texture. The batch can be stored for weeks in an airtight container.
Get the Recipe: Easy Homemade Vegan Gluten Free Granola

Gluten Free Granola

Made without wheat or barley, this recipe focuses on certified gluten free oats and natural mix-ins. It comes out golden and crisp from the oven. Serve it as a snack or breakfast topping. It’s easy to change the flavor based on your favorite add-ins.
Get the Recipe: Gluten Free Granola

Granola Pear Bread

This quick bread mixes ripe pears and granola into the batter for a moist, slightly nutty loaf. You can top it with more granola before baking for extra crunch. It slices beautifully and pairs well with coffee. Great for using up soft fruit.
Get the Recipe: Granola Pear Bread

Homemade Chocolate Granola Bars

These bars combine rolled oats with cocoa powder and a drizzle of chocolate on top. They’re firm enough to pack but soft enough to bite. Sweetened with syrup and bound with nut butter, they hit that balance of chewy and crunchy. They work well for dessert or snack breaks.
Get the Recipe: Homemade Chocolate Granola Bars

Homemade Gluten Free Granola

Simple ingredients and a slow bake give this granola its rich, toasted flavor. It forms clusters that are ideal for snacking or topping yogurt. Mix in nuts or dried cherries for extra color and texture. It’s naturally sweetened and easy to batch prep.
Get the Recipe: Homemade Gluten Free Granola

Homemade Granola is Easy and Delicious!

This basic recipe shows how straightforward it is to make granola from scratch. With oats, honey, oil, and a few extras, it turns golden in under an hour. You can scale it up for meal prep or give jars as gifts. It smells amazing while baking.
Get the Recipe: Homemade Granola is Easy and Delicious!

Lemon Poppy Seed Granola

A bright twist on traditional granola, this one adds lemon zest and poppy seeds for a bakery-inspired flavor. It’s light, crispy, and pairs well with fresh berries. The citrus flavor stands out without being too sharp. It’s a spring-friendly update to a pantry classic.
Get the Recipe: Lemon Poppy Seed Granola

Maple Pecan Granola Recipe

Maple syrup and toasted pecans bring warmth and sweetness to this blend. The pieces clump together well, making it ideal for snacking. It’s especially good with vanilla yogurt or warmed milk. You can also mix in dried cranberries for contrast.
Get the Recipe: Maple Pecan Granola Recipe

No Bake Granola Bars

These come together quickly with no oven required. Pressed into a pan and chilled, they firm up without losing their chewiness. They’re customizable with chocolate, nuts, or dried fruit. A simple treat that holds up well in lunchboxes.
Get the Recipe: No Bake Granola Bars

Peanut Butter Granola

Peanut butter gives this granola richness and binds everything into hearty clusters. It has a deep, roasted flavor that works well with bananas or apples. Baked low and slow, it comes out crisp and golden. Great for adding to a smoothie bowl.
Get the Recipe: Peanut Butter Granola

Protein Granola

Boosted with protein powder or seeds, this version is extra filling. It’s still crunchy and lightly sweet but with a bit more staying power. Add it to Greek yogurt or eat by the handful. A nice option for an afternoon pick-me-up.
Get the Recipe: Protein Granola

Pumpkin Pie Granola

This spiced mix includes pumpkin purée, cinnamon, nutmeg, and maple syrup. It tastes like fall and fills the kitchen with cozy aromas. Serve with milk or layer it into a parfait. It’s especially nice with dried apples or pecans.
Get the Recipe: Pumpkin Pie Granola

Raspberry Granola Stuffed French Toast

This sweet breakfast uses slices of bread filled with raspberries and granola, then dipped in egg and cooked. It’s crispy on the outside and warm and gooey inside. Dust it with powdered sugar or drizzle with syrup. Great for weekend brunch.
Get the Recipe: Raspberry Granola Stuffed French Toast

Strawberry Granola Ice Cream

Vanilla or strawberry ice cream gets swirled with clusters of granola for added crunch. It’s an easy upgrade to store-bought ice cream. The mix of cold creaminess and toasted oats is satisfying and fun. A drizzle of honey ties it all together.
Get the Recipe: Strawberry Granola Ice Cream

Vegan Strawberry Granola Bars

These bars are soft, fruity, and dairy-free, with visible chunks of strawberry. They’re naturally sweetened and full of oats. They hold together well and pack easily. A nice treat for spring or summer snacks.
Get the Recipe: Vegan Strawberry Granola Bars