17 Bundt Cakes That Steal the Show

Bundt cakes bring bold flavor and visual appeal without needing layers or heavy frosting. Their ringed shape makes them easy to slice and serve, while the variety of batters, glazes, and fillings means there’s always something new to try. This collection includes sweet spins on classics, creative ingredient choices, and a few unexpected combinations. Each one proves that a single pan and a good recipe can turn out something worth sharing.

Strawberry Bundt Cake

Fresh or puréed strawberries go right into the batter for a soft texture and pink tint. A strawberry glaze adds a sweet finish. The crumb is moist with gentle fruit flavor. This one looks pretty and tastes even better.
Get the Recipe: Strawberry Bundt Cake

Firecracker Bundt Cake

Bright red, white, and blue batter is swirled together to create a colorful interior. A light glaze or sprinkles on top adds to the festive look. The flavor is usually a soft vanilla or light citrus. It’s a fun option for summer get-togethers.
Get the Recipe: Firecracker Bundt Cake

Red Velvet Bundt Cake

Cocoa and a hint of vanilla make the base smooth and rich, with that signature red color. The texture is soft and cake-like. Cream cheese glaze is a popular topping. Classic flavor in an easy-to-slice shape.
Get the Recipe: Red Velvet Bundt Cake

Pineapple Upside Down Bundt Cake

This cake flips the usual upside-down setup into a bundt pan, with pineapple rings and cherries baked into the base. Caramelized edges give it a deep sweetness. The inside is light and tropical. A showstopper with minimal effort.
Get the Recipe: Pineapple Upside Down Bundt Cake

Mountain Dew Bundt Cake

This unexpected cake uses soda to add citrus flavor and extra moisture. The result is soft with a light, almost lime-like taste. It’s often topped with a sugar glaze. A surprising combo that works.
Get the Recipe: Mountain Dew Bundt Cake

Lemon Bundt Cake

This cake is packed with lemon juice and zest, giving it a clean, tart edge. The crumb is dense yet soft, often topped with a zippy lemon glaze. Each bite brings bright citrus flavor. A good go-to when you want something sharp and sweet.
Get the Recipe: Lemon Bundt Cake

Mandarin Orange Bundt Cake

Canned mandarin oranges are folded into the batter, adding a burst of fruitiness. The cake is tender and lightly textured. It’s often topped with whipped topping or glaze. Simple ingredients, bold flavor.
Get the Recipe: Mandarin Orange Bundt Cake

Nutella Chocolate Bundt Cake

Nutella brings in a smooth hazelnut-chocolate flavor that’s baked right into the cake. The texture is dense and rich, with a soft center. A drizzle of more Nutella or ganache finishes it off. It’s bold without being too heavy.
Get the Recipe: Nutella Chocolate Bundt Cake

Copycat Lemon Bundt Cake

This version mimics a bakery favorite with a moist lemon base and rich glaze. It bakes up soft and golden. The tart-sweet balance is spot on. Great if you’re craving something with that bakery touch.
Get the Recipe: Copycat Lemon Bundt Cake

Carrot Bundt Cake

Shredded carrots keep the cake moist while adding natural sweetness. Warm spices like cinnamon and nutmeg round it out. You’ll sometimes find chopped nuts or raisins inside. It’s sturdy, flavorful, and a reliable favorite.
Get the Recipe: Carrot Bundt Cake

Dark Chocolate Pumpkin Shaped Mini Bundt Cakes

These small cakes use dark chocolate for a rich base and are molded into pumpkin shapes. They’re festive and slightly fudgy. A glaze or drizzle adds shine. Great for fall treats or party trays.
Get the Recipe: Dark Chocolate Pumpkin Shaped Mini Bundt Cakes

Rum Bundt Cake

Rum flavors both the cake and the glaze, giving it a bold, buttery kick. The crumb is soft and slightly dense. It often has a sugary crust from the glaze soak. Best for gatherings where you want a little extra flair.
Get the Recipe: Rum Bundt Cake

Marble Bundt Cake

Swirls of chocolate and vanilla batter give each slice a patterned look. The crumb is firm but tender. It’s simple, visually striking, and always a hit. Great when you can’t pick just one flavor.
Get the Recipe: Marble Bundt Cake

Pumpkin Bundt Cake

Pumpkin puree makes the cake dense and moist, while spices add depth. Cinnamon, nutmeg, and clove bring warm flavor to every bite. It bakes up golden with a cozy aroma. Ideal for cooler months.
Get the Recipe: Pumpkin Bundt Cake

Chocolate Bundt Cake With Cream Cheese Filling

The batter bakes around a layer of sweet cream cheese, giving each slice a contrast in flavor and texture. The cake is soft, moist, and rich. A chocolate glaze often goes on top. Looks fancy but is easy to make.
Get the Recipe: Chocolate Bundt Cake With Cream Cheese Filling

Farmers Cheesecake Bundt Cake

This cake hides a cheesecake center that bakes along with the batter. The outside is soft and golden, while the center stays smooth. It’s rich without being too heavy. A creative twist on two classics.
Get the Recipe: Farmers Cheesecake Bundt Cake

Orange & Pecan Bundt Cake Recipe

Fresh orange juice and zest flavor the cake, while pecans add crunch. The citrus and nut combo is bright and toasty. It’s often finished with a light glaze. A good option for winter or brunch.
Get the Recipe: Orange & Pecan Bundt Cake Recipe