16 Donut Recipes That Are Too Good to Share

Donuts are the ultimate treat, and this roundup proves they can be fun, creative, and totally irresistible. From classic flavors to holiday-inspired designs, baked and air-fried versions, and even unique twists like mochi and sourdough donuts, there’s something for every taste. Perfect for breakfast, dessert, or snack time, these recipes are easy to follow and full of flavor. Whether you’re baking for yourself, family, or friends, these donuts will bring a smile to everyone at the table.

Mochi Donuts with Brown Butter & Sea Salt

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These donuts combine chewy mochi texture with nutty brown butter flavor. A sprinkle of sea salt balances the sweetness. Each bite is tender yet slightly springy. They are visually simple but flavorful enough to stand out.
Get the Recipe: Mochi Donuts with Brown Butter & Sea Salt

Air Fryer Biscuit Donuts (Deliciously Easy!)

Biscuit dough is transformed into quick, golden donuts. The air fryer keeps them light and fluffy. Minimal ingredients make this a fast, approachable recipe. They are perfect for last-minute breakfasts or snacks.
Get the Recipe: Air Fryer Biscuit Donuts (Deliciously Easy!)

Bomboloni – Italian Doughnuts

Three sugar-coated, custard-filled doughnuts are stacked on a plate, surrounded by more doughnuts, lemon slices, and jars of milk in the background. — Bomboloni – Italian Doughnuts. Photo credit: xoxo Bella.

These classic Italian donuts are soft and pillowy. Filled with jam or custard, they offer sweet surprises inside. They are lightly fried and dusted with sugar. Each bite combines crisp edges with tender interiors.
Get the Recipe: Bomboloni – Italian Doughnuts

Peanut Butter Chocolate Donuts

Peanut butter flavor blends with chocolate for a rich combination. The texture is soft and moist with a glossy finish. Chocolate glaze or drizzle completes each donut. They are indulgent but easy to assemble.
Get the Recipe: Peanut Butter Chocolate Donuts

Peanut Butter Donuts

These donuts showcase peanut butter as the main flavor. Glaze or frosting enhances richness. Texture is tender and slightly dense. They pair well with coffee or milk.
Get the Recipe: Peanut Butter Donuts

Easy Baked Red Velvet Donuts

Red velvet flavor is baked into tender, fluffy donuts. A cream cheese glaze adds traditional flavor. The donuts are soft with a subtle cocoa undertone. They are visually striking with bright red color.
Get the Recipe: Easy Baked Red Velvet Donuts

Cake Mix Donuts

Cake mix provides a shortcut to homemade donuts. These donuts bake quickly and have a soft, consistent texture. Flavor can be customized with frosting, glaze, or toppings. They are ideal for busy mornings.
Get the Recipe: Cake Mix Donuts

Chocolate Pumpkin Donut Holes

Round, brown baked donut holes topped with a light drizzle of glaze are arranged on crumpled parchment paper, with some partially eaten showing the inside texture. — Chocolate Pumpkin Donut Holes. Photo credit: Running to the Kitchen.

Mini pumpkin donuts are coated with chocolate for a seasonal treat. The pumpkin keeps them moist inside. Bite-sized portions make them shareable. They balance rich chocolate with warm fall spices.
Get the Recipe: Chocolate Pumpkin Donut Holes

Sourdough Donuts Recipe

Sourdough adds subtle tang and depth to these donuts. The dough is soft yet slightly chewy. Glaze or sugar topping highlights the flavor. They are perfect for experimenting with fermented dough.
Get the Recipe: Sourdough Donuts Recipe

Jelly Donut Cupcakes

Cupcakes mimic traditional jelly donuts with a surprise filling inside. Each is topped with sugar for a classic look. The texture is soft and moist. They are easy to make in batches for parties.
Get the Recipe: Jelly Donut Cupcakes

Rudolf the Reindeer Donuts for Christmas

These festive donuts are decorated with playful reindeer faces. Frosting, candy, or chocolate details create the design. Flavor is simple to keep focus on presentation. Perfect for holiday brunches or dessert trays.
Get the Recipe: Rudolf the Reindeer Donuts for Christmas

Red White and Blue Donuts

A hand holds a donut topped with white icing and red, white, blue, and silver star-shaped sprinkles. — Red White and Blue Donuts. Photo credit: Maria’s Mixing Bowl.

Patriotic donuts feature red, white, and blue colors in glaze or decoration. Flavor stays simple to let the colors stand out. Texture is soft and tender. Great for summer celebrations or themed parties.
Get the Recipe: Red White and Blue Donuts

Pumpkin Donuts

A white bowl filled with sugar-coated bite-sized doughnut pieces sits on a wooden surface against a plain background. — Pumpkin Donuts. Photo credit: Honest and Truly.

Pumpkin puree adds moistness and warm spice to the dough. Baked or fried, they have soft texture. Glaze or sugar topping completes the flavor. They are a classic fall treat.
Get the Recipe: Pumpkin Donuts

Apple Cider Donut Cake

This cake version of an apple cider donut is soft and spiced. Slices provide portion control while maintaining donut flavor. A simple glaze ties everything together. It’s perfect for brunch or dessert.
Get the Recipe: Apple Cider Donut Cake

Donut Strawberry Shortcake

Donuts act as a base for layers of cream and strawberries. Sweet cream balances the soft, tender donuts. The layers create a dessert-like presentation. Each serving combines fruity, creamy, and pastry flavors.
Get the Recipe: Donut Strawberry Shortcake

Amish Doughnuts

Amish-style donuts are fried to golden perfection. They are typically sweet, soft, and slightly dense. A dusting of sugar finishes them simply. They capture classic homemade charm.
Get the Recipe: Amish Doughnuts