Valentine's Day Brownies
Valentine's Day Brownies are fudgy and rich and topped with a creamy chocolate ganache.
Servings: 8 brownies
Calories: 1014kcal
Equipment
- 9x13 Baking Pan
Ingredients
- 1 C unsalted butter melted and cooled
- 2 tbsp canola oil
- 1 ¼ C sugar
- 1 C light brown sugar packed
- 2 tsp pure vanilla extract
- 4 large eggs
- 1 C flour
- 1 C cocoa powder
- ¾ tsp kosher salt
- ½ tsp baking powder
- 1 C semi sweet chocolate chips
Chocolate Ganache Ingredients
- 1 C semi sweet chocolate chips
- ½ C heavy whipping cream
- 1 ½ cup Valentine's Day Sprinkles Or Sprinkles of your choice
Instructions
- Preheat oven to 350 and spray a 9x13 baking pan with Pam baking spray.
- Using a medium bowl, melt the butter.
- Using a large bowl, whisk together the melted butter, oil, and sugars.
- Whisk in the eggs and 2 tsp of vanilla extract.
- Using another large bowl, whisk together the flour, cocoa, salt and baking powder.
- Gradually whisk the dry ingredients into the wet.
- Fold in the chocolate chips.
- Pour batter into the baking pan and bake in the preheated oven for 25-30 minutes or until a toothpick comes out clean.
- Allow to cool completely.
Chocolate Ganache Directions
- Using a small pot, bring the heavy cream to a boil.
- Pour over the chocolate chips in a medium bowl and let sit for 1 minute.
- Whisk until smooth.
- Spread evenly onto the brownies.
- Sprinkle Valentine's Day Sprinkles on top of the ganache.
- Allow the ganache to set before cutting into bars and enjoying with a large glass of milk.
Notes
Use any type of sprinkles that you have on hand. My family prefers the "jimmies" style sprinkles.
Nutrition
Serving: 1Brownie | Calories: 1014kcal | Carbohydrates: 129g | Protein: 10g | Fat: 55g | Saturated Fat: 31g | Trans Fat: 1g | Cholesterol: 166mg | Sodium: 300mg | Potassium: 523mg | Fiber: 8g | Sugar: 102g | Vitamin A: 1069IU | Vitamin C: 1mg | Calcium: 111mg | Iron: 6mg