Strawberry Pretzel Dip
This Strawberry Pretzel Dip is and strawberry cream cheese dip that is filled to the brim with crunchy pretzels and fresh strawberries. You can't go wrong with this simple treat.
Servings: 12 Servings
Calories: 262kcal
Equipment
- Baking Sheet
- Medium bowl
- Large bowl
- hand mixer
Ingredients
- 1 cup crushed pretzels
- ½ cup melted butter
- 1 cup granulated sugar divided
- 8 ounces cream cheese
- 8 ounces cool whip
- 3 tablespoons strawberry jello mix
- 1 cup fresh strawberries chopped
Instructions
- Preheat your oven to 400 degrees fahrenheit, and line a baking sheet with parchment paper.
- In a medium mixing bowl, stir together crushed pretzels, melted butter, and 1/2 cup granulated sugar.
- Spread the pretzel mixture in an even layer onto the parchment, and bake for 7-8 minutes.
- Allow the pretzel mixture to cool completely, and break up into a crumble.
- In a large mixing bowl, beat cream cheese until smooth.
- Add in 1/2 cup granulated sugar, cool whip, and strawberry jello. Mix until well combined.
- Fold in the fresh strawberries and pretzel crumble.
- If desired, top with extra fresh strawberries or a bit of the pretzel crumble.
- Enjoy!
Notes
Any nutritional data I provide is an approximation and actual dietary information can vary based on ingredients and proportion sizes.
Nutrition
Serving: 1Serving | Calories: 262kcal | Carbohydrates: 30g | Protein: 3g | Fat: 15g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.3g | Cholesterol: 42mg | Sodium: 225mg | Potassium: 81mg | Fiber: 1g | Sugar: 23g | Vitamin A: 525IU | Vitamin C: 7mg | Calcium: 45mg | Iron: 0.4mg