Strawberry and Cucumber Salad

A bowl of salad containing sliced cucumbers, strawberries, red onions, herbs, and a sprinkle of cheese on top.

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This Cucumber Strawberry Salad is a light and refreshing side dish made with crisp cucumbers, sweet strawberries, and thin slices of red onion tossed in a simple honey lime dressing. Finished with fresh mint and optional feta cheese, it’s a quick and flavorful salad perfect for warm weather meals, picnics, and BBQs.

Prep Time15

Total Time15

Course: Salad

Cuisine: American

Servings: Servings

Calories: 96kcal

Author: Wendy

Equipment

Large Mixing Bowl
Small bowl or jar for dressing
Sharp Knife
cutting board
Measuring spoons
Salad spoon or tongs

Ingredients

3 cups cucumbers thinly sliced
2 cups fresh strawberries hulled and sliced
¼ small red onion very thinly sliced
2 tablespoons fresh lime juice
1 tablespoon honey
2 tablespoons olive oil
2 tablespoons chopped fresh mint optional
Salt and black pepper to taste
¼ cup crumbled feta cheese optional

Instructions

In a large bowl, combine the sliced cucumbers, strawberries, and red onion.
In a small bowl or jar, whisk together the lime juice, honey, olive oil, salt, and pepper until well combined.
Pour the dressing over the salad and gently toss to coat.
Sprinkle with fresh mint and feta, if using, then serve immediately or chill for up to one hour before serving for the best flavor.

Notes

Cut cucumbers and strawberries into similar-sized slices for the best texture.
Toss the salad gently to keep the strawberries from breaking apart.
Chill the salad briefly before serving to enhance the flavor.
Add feta right before serving to keep it fresh and crumbly.

Storage:

Storage:
Store leftovers in an airtight container in the refrigerator. Keep in mind the salad will release more juices as it sits.

Reheating:
This recipe is meant to be served cold, so reheating is not recommended.

Freezing:
Freezing is not recommended since cucumbers and strawberries lose their texture once thawed.

Nutrition