Steak and Cheese Sliders
These Steak and Cheese Sliders are make with tender steak, melty cheese, and a homemade garlic aioli. They are the perfect appetizer or meal.
Servings: 12 Sliders
Calories: 331kcal
Equipment
- small bowl
- large skillet
- Baking Sheet
- pastry brush or bbq brush
Ingredients
- 1 pound steak ribeye or sirloin, thinly sliced
- 1 tablespoon olive oil
- 1 large onion thinly sliced
- 12 slider buns
- 12 slices provolone cheese
- 2 tablespoons butter melted
- 1 teaspoon garlic powder
- 1 teaspoon dried parsley
- Salt and pepper to taste
For the Garlic Aioli:
- ½ cup mayonnaise
- 2 cloves garlic minced
- 1 tablespoon lemon juice
- 1 teaspoon Dijon mustard
- ¼ teaspoon salt
- ⅛ teaspoon black pepper
Instructions
To make the garlic aioli:
- In a small bowl, combine the mayonnaise, minced garlic, lemon juice, Dijon mustard, salt, and black pepper.
- Mix well until all ingredients are thoroughly combined.
- Cover and refrigerate for at least 30 minutes to allow the flavors to develop.
For the sliders:
- Season the steak slices with salt and pepper.
- In a large skillet, heat olive oil over medium heat. Add the onions, cooking until softened, about 5-7 minutes. Remove from the skillet and set aside.
- In the same skillet, add the steak slices and cook until browned, about 2-3 minutes per side. Return the cooked onions and bell peppers to the skillet and mix with the steak.
- Preheat the oven to 350°F (175°C). Arrange the bottom halves of the slider buns on a baking sheet. Evenly distribute the steak mixture over the buns.
- Place a slice of provolone cheese on top of the steak mixture.
- Place the top halves of the buns on the cheese.
- Mix the melted butter, garlic powder, and dried parsley together in a small bowl.
- Brush the tops with melted butter with the garlic butter.
- Bake in the preheated oven until the cheese is melted and the buns are lightly toasted about 10-12 minutes.
- Remove from the oven and serve warm with the garlic aioli sauce.
Notes
Any nutritional data I provide is an approximation and actual dietary information can vary based on ingredients and proportion sizes.
Nutrition
Serving: 1Slider | Calories: 331kcal | Carbohydrates: 18g | Protein: 15g | Fat: 22g | Saturated Fat: 8g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 7g | Trans Fat: 0.1g | Cholesterol: 45mg | Sodium: 286mg | Potassium: 168mg | Fiber: 2g | Sugar: 3g | Vitamin A: 275IU | Vitamin C: 9mg | Calcium: 177mg | Iron: 2mg