Sourdough Sandwich Bread
This Sourdough Sandwich Bread is light, fluffy, and full of delicious sourdough flavor. If you are looking for an excellent sourdough bread for sandwiches this is the recipe for you.
Servings: 10 Slices
Calories: 238kcal
Equipment
- stand mixer with dough hook
- Large bowl
- Loaf Pan
Ingredients
- 4 tablespoons butter softened
- 1 tablespoon sugar
- ½ teaspoon salt
- ½ cup active sourdough starter bubbly
- 1 ¼ cups water
- 4 cups all-purpose flour
Instructions
- Combine all ingredients in a stand mixer. Add the flour last to allow it to adjust based on the starter's hydration.
- Mix with a dough hook until the dough is stretchy and incorporated. It should drop from the mixer and be smooth and elastic, taking around 10 minutes.
- Undergo bulk fermentation for 10-12 hours in a warm location like on a stove or at the top of the fridge.
- Form the proofed dough by flattening it into a rectangle and then rolling it up to fit the size of your pan.
- Transfer to a parchment-lined or greased loaf pan. Note: I prefer greased.
- Allow for a second rise, 2-4 hours at room temperature, or until the dough doubles.
- Bake at 375°F for 45 minutes, or until golden on top. For enhanced browning, consider an optional egg wash.
- Let it cool entirely before slicing.
Notes
Any nutritional data I provide is an approximation and actual dietary information can vary based on ingredients and proportion sizes.
Nutrition
Serving: 1Slice | Calories: 238kcal | Carbohydrates: 42g | Protein: 6g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 1g | Trans Fat: 0.2g | Cholesterol: 12mg | Sodium: 155mg | Potassium: 55mg | Fiber: 1g | Sugar: 1g | Vitamin A: 140IU | Calcium: 10mg | Iron: 2mg