In a mixing bowl, add the melted butter and sugar and mix until creamy.

Once creamy, mix in the vanilla, sourdough discard and honey.

In a separate bowl, add the baking soda, salt and cinnamon to the flour and whisk.

Add the flour mixture to the wet ingredients and mix until a smooth dough ball forms.

Place the dough on a flat surface and divide in half.

Set one half aside and place the one half on parchment. Place a second piece of parchment on top of dough and compress the dough first with hands and then a rolling pin to shape the dough into a rectangle at 1/8” thick.

Preheat the oven to 350°f and place the flattened dough on a flat baking sheet.

Bake at 350°f for 7 minutes then remove the dough to cut the crackers. Use a pizza wheel to cut the crackers. Each cracker should be 2x3 inches.

Return the crackers to the over to bake for 10 minutes or until golden and crispy.

Remove from the oven and let cool for at least 10 minutes.